Caramel and oat biscuits and preparation method thereof

Abstract

The invention discloses caramel and oat biscuits. The caramel and oat biscuits are prepared from the following raw materials in parts by weight: 30-40 parts of glutinous rice flour, 40-60 parts of oat flour, 4-6 parts of table salt, 30-50 parts of sweet potato powder, 8-10 parts of cane sugar, 1-3 parts of gourmet powder, 10-12 parts of brown sugar, 20-40 parts of honey, 10-12 parts of olive oil, 15-25 parts of eggs, and 30-40 parts of water. According to the produced caramel and oat biscuits disclosed by the invention, biscuits with new mouth feel are added for biscuit foods, and the caramel and oat biscuits are suitable for crowds loving the taste of oat and relying on the health-care effect of the oat, have rich taste of the caramel, and are preferred snack foods of people loving the taste of the caramel.

Description

technical field [0001] The invention belongs to the field of food, and relates to a caramel oatmeal biscuit and a preparation method thereof. Background technique [0002] Biscuits are a common snack food, sweet and delicious, and are deeply loved by people. Most of the biscuits on the market are made of flour and cream, which have low nutritional value and cannot meet people's increasing awareness of health care. As people's living standards Biscuits with certain health benefits will become more and more popular among people, especially young people. Oatmeal is rich in protein, fat, starch, sugar, vitamin B1, B2 and various minerals needed by the human body. , is a good dietary raw material and tonic; it is very suitable for children and teenagers in the growing period as a nutritional supplement material, and it is easy to digest and absorb, and it is also loved by the elderly. [0003] The caramel taste has a large group of fans. The reason why Hainan coconut candy is so...

AI Technical Summary

Problems solved by technology

[0002] Biscuits are a common snack food, sweet and delicious, and are deeply loved by people. Most of the biscuits on the market are made of flour and cream, which have low nutritional value and cannot meet people's increasing awareness of health care. As people's living standards Biscuits with certain health benefits will become more and more popular among people, especially young people. Oatmeal is rich in protein, fat, starch, sugar, vitamin B1, B2 and various minerals needed by the human body. , is a good dietary raw material and tonic; it is very suitable for children and teenagers in the growing period as a nutritional supplement material, and it is easy to digest and absorb, and it is also loved by the elderly