Rye and oat biscuits

A technology of oatmeal biscuits and rye, applied in the direction of baking, baked food with modified ingredients, dough processing, etc., can solve the problems of not satisfying health care awareness and low nutritional value, and achieve the effect of improving the body's immunity

Inactive Publication Date: 2018-06-15
陆晓钟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Biscuits are a common snack food, sweet and delicious, and are deeply loved by people. Most of the biscuits on the market are made of flour and cream, which have low nutritional value and cannot meet people's increasing awareness of health care. As people's living standards biscuits with certain health benefits will become more and more popular among people, especially young people

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A rye oatmeal biscuit, which is composed of the following raw materials in parts by weight: 90-100 parts of miscellaneous bean flour, 15-25 parts of honey, 1-3 parts of concentrated orange juice, 70-80 parts of oat flour, 8-10 parts of olive oil, 15-25 parts of egg white, 30-50 parts of rye flour, 15-25 parts of cherry tomatoes, 15-25 parts of whole milk, 15-25 parts of mango, 2-4 parts of table salt.

Embodiment 2

[0015] A rye oatmeal biscuit, which is composed of the following raw materials in parts by weight: 90 parts of miscellaneous bean flour, 15 parts of honey, 1 part of concentrated orange juice, 70 parts of oat flour, 8 parts of olive oil, 15 parts of egg white, 30 parts of rye flour, St. 15 parts of female fruit, 15 parts of whole milk, 15 parts of mango, 2 parts of salt.

Embodiment 3

[0017] A rye oatmeal biscuit, which is composed of the following raw materials in parts by weight: 95 parts of miscellaneous bean flour, 20 parts of honey, 2 parts of concentrated orange juice, 75 parts of oat flour, 9 parts of olive oil, 20 parts of egg white, 40 parts of rye flour, St. 20 parts of female fruit, 20 parts of whole milk, 20 parts of mango, 3 parts of salt.

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PUM

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Abstract

The invention discloses rye and oat biscuits. The rye and oat biscuits consist of the following raw materials in parts by weight: 90-100 parts of mixed bean powder, 15-25 parts of honey, 1-3 parts ofconcentrated orange juice, 70-80 parts of oat flour, 8-10 parts of olive oil, 15-25 parts of egg white, 30-50 parts of rye meal, 15-25 parts of cherry tomatoes, 15-25 parts of whole milk, 15-25 partsof mangoes and 2-4 parts of table salt. According to the made rye and oat biscuits, added rye meal is rich in various trace elements of calcium, ferrum, zinc, selenium and the like, so that the immunity of organisms can be improved, and the rye and oat biscuits are nutrient health-care foods.

Description

technical field [0001] The invention belongs to the field of food and relates to a rye oat biscuit. Background technique [0002] Biscuits are a common snack food, sweet and delicious, and are deeply loved by people. Most of the biscuits on the market are made of flour and cream, which have low nutritional value and cannot meet people's increasing awareness of health care. As people's living standards biscuits with certain health benefits will become more and more popular among people, especially young people. [0003] Oatmeal is rich in protein, fat, starch, sugar, vitamin B1, B2 and various minerals needed by the human body. It is a good dietary raw material and tonic; it is very suitable for children and adolescents in the growing period as a nutritional supplement Food material, plus it is easy to digest and absorb, and is also loved by the elderly. The rye oatmeal cake of the present invention is rich in nutrition, rich in various trace elements and amino acids; modera...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D2/36
CPCA21D2/362A21D2/36
Inventor 陆晓钟
Owner 陆晓钟
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