Vegetable and oat biscuits and preparation method thereof

A technology for oat biscuits and vegetables, which is applied in baking, dough processing, baked food, etc., can solve the problems of low nutritional value, can not meet the awareness of health care, etc., and achieve the effect of rich taste

Inactive Publication Date: 2016-05-11
QINGDAO CHANGLONG POWER EQUIP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Biscuits are a common snack food, sweet and delicious, and are deeply loved by people. Most of the biscuits on the market are made of flour and cream, which have low nutritional value and c

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A vegetable oatmeal biscuit is composed of the following raw materials in parts by weight: 100-200 parts of corn flour, 100-120 parts of oat flour, 20-30 parts of egg yolk, 10-20 parts of cucumber, 15-25 parts of carrot, and 8-10 parts of vegetable oil 15-25 parts of celery, 20-30 parts of white sugar, 15-25 parts of wax gourd, 1-3 parts of vanilla extract, and 1-3 parts of table salt.

Embodiment 2

[0015] A vegetable oatmeal biscuit is composed of the following raw materials in parts by weight: 100 parts of corn flour, 100 parts of oat flour, 20 parts of egg yolk, 10 parts of cucumber, 15 parts of carrot, 8 parts of vegetable oil, 15 parts of celery, 20 parts of white sugar, 15 parts of wax gourd, 1 part of vanilla extract, 1 part of table salt.

Embodiment 3

[0017] A vegetable oatmeal biscuit is composed of the following raw materials in parts by weight: 150 parts of corn flour, 110 parts of oat flour, 25 parts of egg yolk, 15 parts of cucumber, 20 parts of carrot, 9 parts of vegetable oil, 20 parts of celery, 25 parts of white sugar, 20 parts of wax gourd, 2 parts of vanilla extract, 2 parts of table salt.

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PUM

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Abstract

The invention discloses vegetable and oat biscuits and a preparation method thereof. The vegetable and oat biscuits are prepared from the following raw materials in parts by weight: 100-200 parts of corn flour, 100-120 parts of oat flour, 20-30 parts of yolk, 10-20 parts of cucumbers, 15-25 parts of carrots, 8-10 parts of vegetable oil, 15-25 parts of parsley, 20-30 parts of white granulated sugar, 15-25 parts of white gourds, 1-3 parts of a vanilla extract, and 1-3 parts of table salt. According to the dried fruit and oat biscuits produced by the method disclosed by the invention, crisp sweet vegetable and oat biscuits being rich in mouth feel are added to oat foods, and the vegetable and oat biscuits being rich in multiple vitamins and carotene are suitable for crowds loving the taste of oat and realizing the purpose of health care by relying on the oat, and are preferred snack foods for patients suffering from high blood pressure.

Description

technical field [0001] The invention belongs to the field of food and relates to a vegetable oat biscuit and a preparation method thereof. Background technique [0002] Biscuits are a common snack food, sweet and delicious, and are deeply loved by people. Most of the biscuits on the market are made of flour and cream, which have low nutritional value and cannot meet people's increasing awareness of health care. As people's living standards biscuits with certain health benefits will become more and more popular among people, especially young people. [0003] Oatmeal is rich in protein, fat, starch, sugar, vitamin B1, B2 and various minerals needed by the human body. It is a good dietary raw material and tonic; it is very suitable for children and adolescents in the growing period as a nutritional supplement The ingredients are easy to digest and absorb, and they are also loved by the elderly. The oatmeal cake of the present invention is rich in nutrients, rich in various tra...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/36
Inventor 张勇健
Owner QINGDAO CHANGLONG POWER EQUIP
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