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Formula goat milk powder for infants and young children and preparation method thereof

A technology for goat milk powder and infants and young children, applied in milk preparations, applications, dairy products, etc., can solve the problems of decreased immunity of babies, inaccurate selection, allergies of infants and young children, etc., to ensure brain development, solve gastrointestinal discomfort, The effect of balanced nutrition

Inactive Publication Date: 2016-05-04
HYPROCA NUTRITION CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Now milk powder is mostly in the state of third-generation milk powder, and most infant products contain milk protein ingredients. Some proteins in milk, such as α-s1 casein and β-lactoglobulin, are currently recognized allergens, which are easy to cause Allergies in infants and young children, the selection of other oligosaccharides and fatty acids is not precise enough, which will cause the baby's immunity to decrease, indigestion, fire and easy diarrhea

Method used

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  • Formula goat milk powder for infants and young children and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0049] 1. Ingredients

[0050] Skim goat milk powder 20.44%, glucose syrup solids 5.25%, whole goat milk powder 5.5%, human milk oligosaccharides 3.2%, fructo-oligosaccharides 0.7%, galacto-oligosaccharides 0.7%, vegetable oil 16.5%, 1,3-dioleic acid 2-palmitic acid triglyceride 4.2%, lactose 30.1%, sheep whey protein concentrate powder 12.1%, docosahexaenoic acid (DHA) 0.3%, arachidonic acid (ARA) 0.4%, vitamin premix 0.08% of raw materials, 0.474% of mineral premix, 0.006% of L-carnitine, 0.025% of taurine, 0.025% of nucleotides and active probiotic freeze-dried powder, and the active probiotic freeze-dried powder is animal bifidus Bacillus Bb-12, the amount added is 2×10 7 cfu / g, the 1,3-dioleic acid 2-palmitic triglyceride is a structural oil with palmitic acid at the Sn-2 position of 60%, and the human milk oligosaccharides include 2' fucoidin Glycosyllactose (2FL) 50%, lactose-N-tetraose (LNT) 35%, 6'-sialyllactose (6SL) 7.1%, lactose-N-neotetraose (LNnT) 5%, 3'-saliva...

Embodiment 2

[0070] Raw material composition of formula goat milk powder: skim goat milk powder 23%, glucose syrup solids 5%, whole goat milk powder 4.5%, human milk oligosaccharides 2%, fructooligosaccharides 0.7%, galactooligosaccharides 0.7%, vegetable oil 16.9%, 1,3-dioleic acid 2-palmitic triglyceride 4.2%, lactose 30%, concentrated goat whey protein powder 11%, α-lactalbumin 0.6%, DHA 0.3%, arachidonic acid 0.3%, 0.1% of vitamin premix, 0.64% of mineral premix, 0.006% of L-carnitine, 0.024% of taurine, 0.03% of nucleotide and active probiotic freeze-dried powder, said active probiotic freeze-dried powder and human Milk oligosaccharides are the same as in Example 1.

[0071] The preparation method of gained goat milk powder in embodiment 2 is identical with embodiment 1. Using this formula milk powder to feed infants and young children can achieve the feeding effect similar to that in Example 1.

Embodiment 3

[0073] Formula goat milk powder ingredients: skim goat milk powder 21%, glucose syrup solids 5%, whole goat milk powder 4.5%, human milk oligosaccharides 6%, vegetable oil 17%, 1,3-dioleic acid 2-palmitic acid triglycerides Ester 3.5%, lactose 30%, sheep whey protein concentrate powder 11%, α-lactalbumin 0.6%, DHA 0.3%, arachidonic acid 0.3%, vitamin premix 0.1%, mineral premix 0.64 %, L-carnitine 0.006%, taurine 0.02%, nucleotide 0.03%, ganglioside 0.004% and active probiotic freeze-dried powder, the active probiotic freeze-dried powder and human milk oligosaccharides are the same as those implemented Example 1 is the same.

[0074] The preparation method of the formula goat milk powder obtained in Example 3 is the same as that of Example 1. In the formula milk powder, human milk oligosaccharides are used to completely replace fructo-oligosaccharides and galacto-oligosaccharides, and a certain amount of ganglioside is added to the formula milk powder. Feeding infants and yo...

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Abstract

The present invention provides a formula goat milk powder for infants and young children and a preparation method thereof. The formula goat milk powder is prepared from the following raw materials in parts by weight: 20-30 parts of skimmed goat milk powder, 4-10 parts of glucose syrup solids, 4-12 parts of whole goat milk powder, 2-7 parts of human milk oligosaccharides, 15-25 parts of vegetable oil, 3-9 parts of triglyceride, 30-40 parts of lactose, 10-20 parts of concentrated goat whey protein powder, 0.2-0.4 part of DHA, 0.2-0.5 part of arachidonic acid, 0.05-0.15 part of vitamin premix, 0.4-0.9 part of mineral premix, 0.004-0.01 part of L-carnitine, 0.01-0.03 part of taurine and 0.02-0.04 part of nucleotide; and the human milk oligosaccharides comprise the following components: 2'-Fucosyllactose, Lacto-N-tetraose, 6'-Sialyllactose, Lacto-N-neotetraose, 3'-Sialyllactose and sialic acid. The formula goat milk powder makes a new progress in the aspect of tending towards breast milk.

Description

technical field [0001] The invention relates to the field of formula milk powder for infants, in particular to a formula goat milk powder for infants and a preparation method thereof. Background technique [0002] Those skilled in the art know that the first generation of formula milk powder in my country is a simple substitute for breast milk. Specifically, it refers to products prepared from beans in the 1970s and 1980s. The first generation of product ingredients is very simple, without any added The second-generation formula milk powder is the standardized production stage of breast milk. Specifically, since the end of the 1980s, the country began to formulate industry standards. The production of infant milk powder is based on the premise of meeting the national standard, and the nutrient standards are based on compliance with the national standard. Basis; the third-generation formula milk powder is the stage of strengthening individual nutrients, specifically the stage o...

Claims

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Application Information

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IPC IPC(8): A23C9/152A23C9/158A23C9/16
CPCA23C9/16A23C9/1522A23C9/1526A23C9/1528A23C9/158
Inventor 侯艳梅王亚琦尹亚军苏悟
Owner HYPROCA NUTRITION CO LTD
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