Water cup
A water cup and cup body technology, which is applied in the field of water cups, can solve problems such as low effect, troublesome use, and poor temperature control.
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[0036] The user puts hot water into the cup body 1, and the heat in the hot water is transferred to the inner interlayer 2 through the liner 4, and the liquid 7 in the inner interlayer 2 quickly absorbs heat, making the dispersant and nucleating agent in the inner interlayer 2 Quickly control the number and particle size of the suspended crystals 9, so that the hot water in the cup body 1 can cool down quickly, so as to reach the range suitable for drinking. When the water temperature in the cup body 1 is lower than the temperature of the liquid 7 in the inner interlayer 2, the The liquid 7 inside the inner interlayer 2 releases heat, which has a slow cooling effect at this time. When the temperature inside the inner interlayer 2 decreases, the liquid 7 inside the inner interlayer 2 controls the number and particles of suspended crystals 9 through dispersants and nucleating agents , and finally reach the initial state of liquid 7.
[0037] When the water temperature in the cup...
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