Soilless vegetable culture nutrient solution and preparation method
A technology of soilless cultivation and nutrient solution, which is applied in the direction of soilless cultivation, botany equipment and methods, cultivation, etc. It can solve the problem of relatively few studies on the microbial activity of soilless cultivation nutrient solution, the ineffective decomposition of vegetable root metabolites, Problems such as not being able to fix the composition of the nutrient solution well, to achieve the effect of rich communities, high quality, and high stress resistance
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Embodiment 1
[0027] A nutrient solution for soilless cultivation of vegetables, each liter of nutrient solution contains: Nitrogen: 263mg, Phosphorus: 31mg, Potassium: 255mg, Calcium: 123mg, Magnesium: 46mg, Iron: 5.6mg, Manganese: 0.54mg, Copper: 0.004 ~0.025mg, Zinc: 0.04~0.05mg, Boron: 0.60~0.70mg, Molybdenum: 0.005~0.008mg, Nostoc polysaccharide 1-1.5g, mixed nitrogen-fixing bacteria fermentation broth 2-3g.
[0028] Nitrogen sources come from sodium nitrate, ammonium nitrate, urea phosphate. Phosphorus is derived from urea phosphate. Potassium is selected from potassium sulfate; calcium is selected from calcium chloride; magnesium is selected from magnesium sulfate; iron is selected from iron ethylenediamine tetraacetate (EDTA-Fe), copper is selected from copper sulfate; manganese is selected from manganese sulfate, zinc is selected from sulfuric acid Zinc and boron are selected from boric acid, molybdenum is selected from sodium molybdate, Nostoc polysaccharide is extracted from Nos...
Embodiment 2
[0042] A nutrient solution for soilless cultivation of vegetables, each liter of the nutrient solution contains: nitrogen: 264mg, phosphorus: 34.0mg, potassium: 342mg, calcium: 130.0mg, magnesium: 53.0mg, iron: 6.1mg, manganese: 0.61mg, Copper: 0.025mg, Zinc: 0.05mg, Boron: 0.70mg, Molybdenum: 0.008mg, Nostoc polysaccharide 1.5g, nitrogen-fixing mixed bacteria fermentation broth 3g.
[0043] Nitrogen sources come from sodium nitrate, ammonium nitrate, urea phosphate. Phosphorus is derived from urea phosphate. Potassium is selected from potassium sulfate; calcium is selected from calcium chloride; magnesium is selected from magnesium sulfate; iron is selected from iron ethylenediamine tetraacetate (EDTA-Fe), copper is selected from copper sulfate; manganese is selected from manganese sulfate, zinc is selected from sulfuric acid Zinc and boron are selected from boric acid, molybdenum is selected from sodium molybdate, Nostoc polysaccharide is extracted from Nostoc, and mixed ni...
Embodiment 3
[0051] A nutrient solution for soilless cultivation of vegetables, each liter of the nutrient solution contains: nitrogen: 235mg, phosphorus: 28.0mg, potassium: 342mg, calcium: 130.0mg, magnesium: 51.0mg, iron: 4.1mg, manganese: 0.61mg, Copper: 0.025mg, Zinc: 0.05mg, Boron: 0.70mg, Molybdenum: 0.008mg, Nostoc polysaccharide 1.3g, nitrogen-fixing mixed bacteria fermentation broth 3g.
[0052] Nitrogen sources come from sodium nitrate, ammonium nitrate, urea phosphate. Phosphorus is derived from urea phosphate. Potassium is selected from potassium sulfate; calcium is selected from calcium chloride; magnesium is selected from magnesium sulfate; iron is selected from iron ethylenediamine tetraacetate (EDTA-Fe), copper is selected from copper sulfate; manganese is selected from manganese sulfate, zinc is selected from sulfuric acid Zinc and boron are selected from boric acid, molybdenum is selected from sodium molybdate, Nostoc polysaccharide is extracted from Nostoc, and mixed ni...
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