Preparation method of roasted peanuts
A technique for roasting peanuts and peanuts, which is applied in the field of roasted peanut preparation, which can solve the problems of peanuts with soft skin and weak graininess, and achieve the effect that it is not easy to absorb water and become soft
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Example Embodiment
[0020] Example 1
[0021] In the method for preparing roasted peanuts in this embodiment, the specific operation steps are as follows:
[0022] 1) Peanut cleaning: take the Luhua peanuts to be processed, and remove the peanut shells, soil particles, moldy particles and bad particles in the peanuts;
[0023] 2) Soaking: Put the Luhua peanuts cleaned in step 1) into water at 40°C, soak the peanuts completely in the water, and keep the water temperature constant for 4 hours;
[0024] 3) Dehydration: Use a fan to blow away the moisture on the surface of the peanuts soaked in step 2);
[0025] 4) Baking: Put the dehydrated peanuts in step 3) into a multifunctional baking box and bake at a baking temperature of 162°C for 41 minutes;
[0026] 5) Cooling: Cool the roasted peanuts in step 4) to room temperature with a fan;
[0027] 6) Take off the red coat: Put the cooled peanuts in step 5) into the peeling machine, and use the principle of physical friction to take off the peanut red coat;
[0028...
Example Embodiment
[0030] Example 2
[0031] In the method for preparing roasted peanuts in this embodiment, the specific operation steps are:
[0032] 1) Peanut cleaning: take the Luhua peanuts to be processed, and remove the peanut shells, soil particles, moldy particles and bad particles from the peanuts;
[0033] 2) Soaking: Put the Luhua peanuts cleaned in step 1) into water at 40°C, soak the peanuts completely in the water, and keep the water temperature constant for 4 hours;
[0034] 3) Dehydration: Use a fan to blow away the moisture on the surface of the peanuts soaked in step 2);
[0035] 4) Baking: Put the dehydrated peanuts in step 3) into a multifunctional baking box and bake at a baking temperature of 160°C for 42 minutes;
[0036] 5) Cooling: Cool the roasted peanuts in step 4) to room temperature with a fan;
[0037] 6) Take off the red coat: Put the cooled peanuts in step 5) into the peeling machine, and use the principle of physical friction to take off the peanut red coat;
[0038] 7) Pick...
Example Embodiment
[0040] Example 3
[0041] In the method for preparing roasted peanuts in this embodiment, the specific operation steps are as follows:
[0042] 1) Peanut cleaning: take the Luhua peanuts to be processed, and remove the peanut shells, soil particles, moldy particles and bad particles from the peanuts;
[0043] 2) Soaking: Put the Luhua peanuts cleaned in step 1) into water at 40°C, soak the peanuts completely in the water, and keep the water temperature constant for 4 hours;
[0044] 3) Dehydration: Use a fan to blow away the moisture on the surface of the peanuts soaked in step 2);
[0045] 4) Baking: Put the peanuts dehydrated in step 3) into a multifunctional baking box, and bake at a baking temperature of 165°C for 40 minutes;
[0046] 5) Cooling: Cool the roasted peanuts in step 4) to room temperature with a fan;
[0047] 6) Take off the red coat: Put the cooled peanuts in step 5) into the peeling machine, and use the principle of physical friction to take off the peanut red coat;
[0...
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