Method for preparing pesticide for preventing and treating vegetable diseases and insects

A technology of pests and diseases and pesticides, which is applied in the field of preparation of pesticides for the prevention and control of vegetable pests and diseases, can solve the problems of poor drug efficacy and drug residues, and achieve the effects of good control, yield and good insecticidal effect

Inactive Publication Date: 2016-06-08
储志强
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to overcome the deficiencies of the prior art, and provide a preparation method of pesticides for preventing and controlling vegetable diseases and insect pests, so as to overcome the defects of poor efficacy and drug residues in existing pesticides

Method used

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  • Method for preparing pesticide for preventing and treating vegetable diseases and insects

Examples

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Effect test

Embodiment 1

[0014] A pesticide for preventing and controlling vegetable diseases and insect pests, which consists of the following components according to the mass percentage: 8% garlic, 5% orange peel, 7% peach leaf, 10% ginger, 5% artemisia annua, 8% chitosan, tiger bone Fragrance 12%, Dijincao 5%, Water 40%.

[0015] The preparation method of the above-mentioned pesticide for preventing and controlling vegetable diseases and insect pests, comprises the following steps:

[0016] (1), according to the above mass percentage, weigh the garlic, chop the garlic, add the chopped garlic to the casserole, then weigh the orange peel, peach leaves and ginger and add them to the casserole, then add water and soak for 7 Hour;

[0017] (2) According to the above mass percentage, add Artemisia annua, chitosan, tiger bone incense and Dijin grass into the casserole, and cook for 30 minutes.

Embodiment 2

[0019] A pesticide for preventing and controlling vegetable diseases and insect pests, which consists of the following components according to mass percentage: 12% garlic, 9% orange peel, 3% peach leaf, 6% ginger, 9% carnation, 4% chitosan, tiger bone Fragrance 8%, Dijincao 9%, Water 40%.

[0020] The preparation method of the above-mentioned pesticide for preventing and controlling vegetable diseases and insect pests, comprises the following steps:

[0021] (1), according to the above mass percentage, weigh the garlic, chop the garlic, add the chopped garlic to the casserole, then weigh the orange peel, peach leaves and ginger and add them to the casserole, then add water and soak for 9 Hour;

[0022] (2) According to the above mass percentage, add Artemisia annua, chitosan, tiger bone incense and Dijin grass into the casserole, and cook for 40 minutes.

Embodiment 3

[0024] A pesticide for preventing and controlling vegetable diseases and insect pests, which consists of the following components in terms of mass percentage: 4% garlic, 1% orange peel, 11% peach leaf, 14% ginger, 1% artemisia annua, 4% chitosan, tiger bone Fragrance 16%, Dijincao 5%, Water 44%.

[0025] The preparation method of the above-mentioned pesticide for preventing and controlling vegetable diseases and insect pests, comprises the following steps:

[0026] (1), according to the above mass percentage, weigh the garlic, chop the garlic, add the chopped garlic to the casserole, then weigh the orange peel, peach leaves and ginger and add them to the casserole, then add water and soak for 5 Hour;

[0027] (2) According to the above mass percentage, add Artemisia annua, chitosan, tiger bone incense and Dijin grass into the casserole, and cook for 20 minutes.

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Abstract

The invention provides a method for preparing a pesticide for preventing and treating vegetable diseases and insects. According to the technical scheme, the method comprises the following steps: weighing garlic according to mass percentage, chopping the garlic, and adding chopped garlic into a marmite; weighing tangerine peels, peach leaves and raw ginger, adding the tangerine peels, peach leaves and raw ginger into the marmite, adding water into the marmite, and soaking for 5-9 hours; and adding artemisia scoparia, chitosan, chenopodium ambrosioides and humifuse euphorbia herb into the marmite, and cooking for 20-40 minutes. Compared with the prior art, the pesticide has the advantages of no damage to human body health, good insect killing effect and the like.

Description

technical field [0001] The invention relates to the field of insecticide for fruit trees, in particular to a preparation method of a pesticide for preventing and controlling vegetable diseases and insect pests. Background technique [0002] Aphids, also known as greasy insects and honey insects, are a class of herbivorous insects, including all members of the Aphidoidea. There are about 4,400 species of aphids that have been discovered in 10 families, most of which belong to the family Aphididae. Aphids are also one of the most destructive pests on earth. About 250 of them are serious pests for agriculture, forestry and horticulture. [0003] Cabbage butterfly, Lepidoptera, Nemoptera. The cabbage butterfly is also known as the cabbage white butterfly, and the larvae are also called cabbage caterpillars. Adults have a body length of 12-20 mm, a wingspan of 45-55 mm, a black body, a chest densely covered with white and gray-black long hairs, and white wings. Most of the f...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01N65/48A01N43/16A01P7/04
CPCA01N65/00A01N43/16A01N65/48
Inventor 储志强
Owner 储志强
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