Formula and processing technology of sea cucumber ham sausages

A technology of ham sausage and sea cucumber is applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., to achieve the effects of rich nutrients, no loss of nutrients, and simple processing methods

Inactive Publication Date: 2016-06-08
宫诚
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, the quality of the existing ham sausage products on the market urgently needs to be upgraded, and the process needs to be improved urgently

Method used

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  • Formula and processing technology of sea cucumber ham sausages

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Embodiment 1

[0050] The embodiment of the present invention provides a formula of sea cucumber ham sausage, which is composed of main ingredients and abalone juice; the main ingredients are made of the following raw materials in parts by weight: 60 parts by weight of fish meat, 60 parts by weight of shrimp meat and 20 parts by weight of sea cucumbers; Wherein, the sea cucumber is a soaked sea cucumber;

[0051] The abalone juice is made from the following raw materials in parts by weight: 4250 parts by weight of chicken, 275 parts by weight of abalone, 26 parts by weight of scallops, 7 parts by weight of salad oil, 45 parts by weight of soy sauce, 50 parts by weight of white sugar, 75 parts by weight of starch, salt 15 parts by weight, 5 parts by weight of cooking wine, 12 parts by weight of chicken essence, 6 parts by weight of food additives, 55 parts by weight of garlic, 6 parts by weight of fragrant leaves, 7 parts by weight of star anise and 7 parts by weight of cinnamon bark; wherein ...

Embodiment 2

[0068] The embodiment of the present invention provides a formula of sea cucumber ham sausage, which is composed of main ingredients and abalone juice; the main ingredients are made of the following raw materials in parts by weight: 36 parts by weight of fish meat, 75 parts by weight of shrimp meat and 23 parts by weight of sea cucumber; Wherein, the sea cucumber is a sea cucumber that has been soaked to remove impurities;

[0069] The abalone juice is made from the following raw materials in parts by weight: 3000 parts by weight of chicken, 400 parts by weight of abalone, 35 parts by weight of scallops, 6 parts by weight of salad oil, 35 parts by weight of soy sauce, 35 parts by weight of white sugar, 65 parts by weight of starch, salt 11 parts by weight, 2 parts by weight of cooking wine, 5 parts by weight of chicken essence, 5 parts by weight of food additives, 30 parts by weight of garlic, 5 parts by weight of bay leaves, 8 parts by weight of star anise and 9 parts by weigh...

Embodiment 3

[0086] The embodiment of the present invention provides a formula of sea cucumber ham sausage, which is composed of main ingredients and abalone juice; the main ingredients are made of the following raw materials in parts by weight: 81 parts by weight of fish meat, 45 parts by weight of shrimp meat and 14 parts by weight of sea cucumber; Wherein, the sea cucumber is a sea cucumber that has been soaked to remove impurities;

[0087] The abalone juice is made from the following raw materials in parts by weight: 5500 parts by weight of chicken, 100 parts by weight of abalone, 35 parts by weight of scallops, 6 parts by weight of salad oil, 65 parts by weight of soy sauce, 65 parts by weight of white sugar, 90 parts by weight of starch, salt 22 parts by weight, 5 parts by weight of cooking wine, 18 parts by weight of chicken essence, 7 parts by weight of food additives, 35 parts by weight of garlic, 7 parts by weight of fragrant leaves, 5 parts by weight of star anise and 6 parts by...

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Abstract

The invention discloses a formula and a processing technology of sea cucumber ham sausages. The formula includes main materials and abalone sauce, wherein the main materials include fish meat, shrimp flesh and sea cucumbers, and the abalone sauce is made from chicken, abalones, scallops, salad oil, soy sauce, white granulated sugar, starch, salt, cooking wine, chicken essence, food additives, garlic, bay leaves, star anises and cinnamons. The formula has the advantages that the fish meat, the shrimp flesh and the sea cucumbers are adopted and matched rather than livestock meat, the original flavor of the sea cucumbers is retained to the most degree, and the sea cucumbers have pure fragrance, good taste and rich nutritional ingredients; traditional essences, pigments and other additives are not used, and the sea cucumber ham sausages are safe to eat.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a formula of sea cucumber ham sausage and a processing technology thereof. Background technique [0002] Sea cucumber is known as "Arginine Monopoly", which contains 8 kinds of essential amino acids that cannot be synthesized by the human body. Elements, especially calcium, vanadium, sodium, selenium, and magnesium are high in content. The trace element vanadium contained in sea cucumber ranks first in various foods, which can participate in the transportation of iron in the blood, enhance hematopoietic ability, and also contain special active nutrients, such as sea cucumber acidic mucopolysaccharides, sea cucumber soap, sea cucumber lipids, sea cucumber collagen and bovine Sulfonic acid etc. [0003] Ham sausage has the advantages of delicate meat, tender and refreshing, easy to carry, easy to eat, and long shelf life, so it is very popular among consumers. At present, there ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/00A23L17/40A23L27/00A23L33/00
CPCA23V2002/00A23V2200/30A23V2250/21A23V2250/208A23V2250/204A23V2250/2042
Inventor 宫诚
Owner 宫诚
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