Rapid vegetable knife

Abstract

The invention provides a rapid vegetable knife. A knife rack composed of multiple blades is connected with one side of a square frame through hinges. An operation handle is disposed at the side end of the knife rack. During usage, a user holds the handle with a hand to upwards support the knife rack, then put to-be-sliced food on a seat and press down the operation handle so that the food can be sliced into multiple slices at a time, rapid and uniform food slicing is facilitated, and the rapid vegetable knife is particularly suitable for being arranged and used in a restaurant.

Description

technical field [0001] The invention relates to a cutting knife, in particular to a quick cutting knife. Background technique [0002] When using a cutter to cut food, you need to hold the knife and cut it one by one. Although this method has been used for many years, it is very troublesome, labor-intensive and time-consuming. Contents of the invention [0003] The invention provides a quick kitchen knife, which can cut food into several pieces at one time, saving time and effort. [0004] The invention includes blades, and the adopted technical solution is: a cutter frame composed of multiple blades is hingedly connected to one side of a square frame, and an operating handle is arranged at the side end of the cutter frame. [0005] The beneficial effects of the present invention are: hold the handle, prop up the cutter frame upwards, place the cut food on the base, and then press the operating handle down, the food can be cut into multiple pieces at one time, which is be...

AI Technical Summary

Problems solved by technology

[0002] When using a cutter to cut food, you have to hold the knife and cut it one by one. This method for many years is simple but troublesome, labor-intensive and time-consuming

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