Garlic seasoning powder
A technology of seasoning powder and garlic powder, applied in the field of seasonings, can solve the problems that have not been seen before
Inactive Publication Date: 2016-06-15
万典彬
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Problems solved by technology
As a garlic seasoning powder, there are no related products and formulas
Method used
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Embodiment Construction
[0012] A kind of garlic seasoning powder, it contains by mass percentage:
[0013] Garlic powder 11~15%,
[0014] Sodium glutamate 60~70%,
[0015] Chicken powder 3~5%,
[0016] Fishmeal 3~5%,
[0017] The balance is sodium chloride.
[0018] The garlic powder is a powder made from dried or dried garlic cloves, the fresh chicken powder is dried chicken and chicken bone powder, and the fish powder is dried fish powder.
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Abstract
The present invention discloses a garlic seasoning powder which contains: 11-15% of garlic powder, 60-70% of sodium glutamate, 3-5% of chicken powder, 3-5% of fish meal, and the balance sodium chloride. The garlic seasoning powder can be added into cooked food using manners of blending, soup making, stewing, stir-frying, etc., serves as the sodium glutamate playing a role in increasing flavor and seasoning, and is a seasoning very convenient and useful.
Description
technical field [0001] The invention belongs to the field of condiments, in particular to garlic seasoning powder. Background technique [0002] Seasoning powder can be used as a cooking ingredient, and can be added to dishes such as mixing, soup, stewing, frying, etc. It is a very convenient and practical condiment. The common five-spice powder and thirteen-spice powder are seasoning powders widely accepted by the people. As a kind of garlic seasoning powder, there are no related products and formulas. Contents of the invention [0003] The purpose of the present invention is to provide an economical and practical garlic seasoning powder. [0004] The technical scheme adopted for achieving the above-mentioned purpose is: [0005] A kind of garlic seasoning powder, it contains by mass percentage: [0006] Garlic powder 11~15%, [0007] Sodium glutamate 60~70%, [0008] Chicken powder 3~5%, [0009] Fishmeal 3~5%, [0010] The balance is sodium chloride. [0011] T...
Claims
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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/22
Inventor 万典彬
Owner 万典彬
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