Radix Chuanmingshinis Violacei-containing yin nourishing and lung heat clearing seafood soup stock and making method thereof
A technology of nourishing yin and clearing the lungs, and Chuanming ginseng, which is applied in food preparation, application, food science, etc., can solve the problems of inability to effectively regulate the body, increase the taste of seafood food, and the inability to achieve seafood taste, etc., to achieve increased Absorption capacity of the human body, strengthening the effect of nourishing yin and clearing the lungs, and the effect of rich seafood taste
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[0016] A Chuanming ginseng nourishing yin and clearing lung seafood soup is characterized in that it is made of the following main raw materials in parts by weight: 20-40 parts of Chuanming ginseng, 10-25 parts of divine music, 5-20 parts of angelica, 5-18 parts of Xiangjiapi, 5-10 parts of Polygonatum, 5-12 parts of Aster, 5-10 parts of Magnolia officinalis, 10-15 parts of Gorgon, 10-25 parts of crab meat, 10-25 parts of shrimp powder, 5 parts of bonito -15 parts, 5-20 parts of tapioca starch, 1-5 parts of flavoring agent.
[0017] The preferred parts by weight of the main raw materials are: 30 parts of Chuanming ginseng, 13 parts of Chuanming ginseng, 12 parts of angelica, 10 parts of Xiangjiapi, 8 parts of sealwort, 9 parts of aster, 7 parts of Magnolia officinalis, 11 parts of Gorgon fruit, 20 parts of crab meat slices, 20 parts of shrimp powder, 10 parts of bonito, 10 parts of tapioca starch, 3 parts of umami agent.
[0018] The umami agent is one or more of fish s...
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