Continuous condiment adding device

Abstract

The invention relates to a continuous condiment adding device. The continuous condiment adding device comprises a mixing bin. Multiple particle solid condiment and liquid condiment hoppers are arranged on the mixing bin, a stirring mechanism is arranged in the mixing bin, and a discharge pipe is arranged at the bottom of the mixing bin. The side walls of the mixing bin are connected with a compressed air pipe and a horizontal feed pipe respectively. The inlet end of the feed pipe is connected with a piston type filling machine, a semi-solid condiment hopper is arranged along the line of the feed pipe, each particle solid condiment and liquid condiment hopper is provided with a flow adjusting mechanism, and the compressed air pipe, the feed pipe, the discharge pipe and all the hoppers are each provided with a valve. By means of the device, particle solid condiments and semi-solid condiments can be continuously added.

Description

technical field [0001] The invention relates to a food cooking device, in particular to a continuous seasoning adding device. Background technique [0002] With the improvement of the industrialization level in the food processing field, many dishes and prepared foods have gradually realized industrialized production, which can automatically process food when the ingredients are ready, and automatically add seasonings during the processing. The existing seasoning adding device has the following problems: 1) When adding granular solid seasoning, weighing type measurement is generally used, including three steps of dropping, weighing, and discharging, and there are certain gaps between each step. The seasoning can only be added intermittently, not continuously. When the food processing is continuous processing, some ingredients will not be in contact with the seasoning and processed; 2) When adding semi-solid seasoning (such as tomato Sauce, soybean paste, bean paste, etc.), ...

AI Technical Summary

Problems solved by technology

The existing seasoning adding device has the following problems: 1) When adding granular solid seasoning, weighing type measurement is generally used, including three steps of dropping, weighing, and discharging, and there are certain gaps between each step. The seasoning can only be added intermittently, not continuously. When the food processing is continuous processing, some ingredients will not be in contact with the seasoning and processed; 2) When adding semi-solid seasoning (such as tomato Sauce, soybean paste, bean paste, etc.), because of its high viscosity, it will adhere to the pipe even after grinding, and it can only be discharged in lumps, which cannot be evenly distributed on the ingredients

[0003] To sum up, the existing seasoning adding device can only discharge material intermittently, not continuously

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