Continuous condiment adding device

A technology for adding device and seasoning, which is applied in the fields of food forming, food science, application, etc., can solve the problems of inability to distribute ingredients evenly, continuous discharge, and inability to contact and process ingredients with seasonings.

Active Publication Date: 2016-07-06
FARM PROD PROCESSING & NUCLEAR AGRI TECH INST HUBEI ACAD OF AGRI SCI
View PDF3 Cites 11 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing seasoning adding device has the following problems: 1) When adding granular solid seasoning, weighing type measurement is generally used, including three steps of dropping, weighing, and discharging, and there are certain gaps between each step. The seasoning can only be added intermittently, not continuously. When the food processing is continuous processing, some ingredients will not be in contact

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Continuous condiment adding device
  • Continuous condiment adding device
  • Continuous condiment adding device

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0022] The present invention will be further described below in conjunction with the drawings and embodiments.

[0023] Such as figure 1 As shown, a continuous seasoning adding device includes a mixing bin 6 above the mixing bin 6 is provided with several (6 in this embodiment, the specific number can be determined according to actual needs) granular solid seasoning and liquid The seasoning hopper 4 is equipped with a stirring mechanism inside and a discharge pipe 9 at the bottom. The side walls of the mixing chamber 6 are respectively connected with the compressed air pipe 8 and the horizontal feeding pipe 3, and the inlet end of the feeding pipe 3 is connected to the piston type The filling machine 1 is connected, and a semi-solid seasoning hopper 2 is arranged along the line of the feeding pipe 3. Each granular solid seasoning and liquid seasoning hopper 4 is equipped with a flow adjustment mechanism, compressed air pipe 8, feeding Valves are provided on the pipe 3, the discha...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to a continuous condiment adding device. The continuous condiment adding device comprises a mixing bin. Multiple particle solid condiment and liquid condiment hoppers are arranged on the mixing bin, a stirring mechanism is arranged in the mixing bin, and a discharge pipe is arranged at the bottom of the mixing bin. The side walls of the mixing bin are connected with a compressed air pipe and a horizontal feed pipe respectively. The inlet end of the feed pipe is connected with a piston type filling machine, a semi-solid condiment hopper is arranged along the line of the feed pipe, each particle solid condiment and liquid condiment hopper is provided with a flow adjusting mechanism, and the compressed air pipe, the feed pipe, the discharge pipe and all the hoppers are each provided with a valve. By means of the device, particle solid condiments and semi-solid condiments can be continuously added.

Description

technical field [0001] The invention relates to a food cooking device, in particular to a continuous seasoning adding device. Background technique [0002] With the improvement of the industrialization level in the food processing field, many dishes and prepared foods have gradually realized industrialized production, which can automatically process food when the ingredients are ready, and automatically add seasonings during the processing. The existing seasoning adding device has the following problems: 1) When adding granular solid seasoning, weighing type measurement is generally used, including three steps of dropping, weighing, and discharging, and there are certain gaps between each step. The seasoning can only be added intermittently, not continuously. When the food processing is continuous processing, some ingredients will not be in contact with the seasoning and processed; 2) When adding semi-solid seasoning (such as tomato Sauce, soybean paste, bean paste, etc.), ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L27/00A23P30/40
Inventor 丁安子程薇汪兰吴文锦李新乔宇廖李王俊高虹史德芳范秀芝
Owner FARM PROD PROCESSING & NUCLEAR AGRI TECH INST HUBEI ACAD OF AGRI SCI
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products