Cordyceps militaris liquid beverage and preparation method thereof
A technology of Cordyceps militaris and liquid state, which is applied in the field of Cordyceps militaris liquid drink and its preparation, which can solve the problem that the content of main active ingredients cannot reach the best effect, the utilization rate of nutrients and active substances is low, and the extraction effect of weak polar ingredients is not good. Sufficient and other issues, to achieve the effect of preventing respiratory diseases, easy to absorb and utilize, and improving immunity
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Embodiment 1
[0044] Weigh raw materials:
[0045] Cordyceps militaris 6.0kg;
[0046] Lycium barbarum 10.5kg;
[0047] Acesulfame potassium 0.01kg;
[0048] Polyglycerol fatty acid ester 0.5kg;
[0049] The preparation method is as follows:
[0050] 1) Extract wolfberry fruit and Cordyceps militaris liquid
[0051]Freeze and thaw Cordyceps militaris, first freeze Cordyceps militaris at 0°C for 3 hours, and then thaw at room temperature; take the net-selected and dried wolfberry and the frozen and thawed Cordyceps militaris into a multifunctional extraction tank, Add 49.5kg of edible alcohol with a concentration of 40wt%, soak in airtight at room temperature for 10min, then heat and reflux at 75°C to 80°C for 40min, and separate the extract and raw material slag;
[0052] Use the ethanol recovery device to concentrate the extract solution to recover ethanol to obtain the concentrated liquid A for later use; use the ethanol recovery device to recover ethanol from the raw material residu...
Embodiment 2
[0057] Weigh raw materials:
[0058] Cordyceps militaris 18.0kg;
[0059] Lycium barbarum 4.5kg;
[0060] Cyclamate 0.065kg;
[0061] Polyglycerol fatty acid ester 0.05kg;
[0062] Water 77.385kg;
[0063] The preparation method is as follows:
[0064] 1) Extract wolfberry fruit and Cordyceps militaris liquid
[0065] Freeze and thaw Cordyceps militaris, first freeze Cordyceps militaris at -5°C for 8 hours, and then thaw at room temperature; take the net-selected and dried wolfberry and freeze-thawed Cordyceps militaris into a multi-functional extraction tank , add 135kg of edible alcohol with a concentration of 70wt%, soak in airtight at room temperature for 40min, then heat and reflux at 75°C to 80°C for 60min, and separate the extract and raw material slag;
[0066] After concentrating the extract solution to recover ethanol, the concentrated liquid A is obtained for later use; after recovering the ethanol from the raw material slag, add water according to the mass ra...
Embodiment 3
[0071] Weigh raw materials:
[0072] Cordyceps militaris 12.0kg;
[0073] Lycium barbarum 8.5kg;
[0074] Acesulfame potassium 0.05kg;
[0075] Polyglycerol fatty acid ester 0.2kg;
[0076] 79.25kg of water;
[0077] The preparation method is as follows:
[0078] 1) Extract wolfberry fruit and Cordyceps militaris liquid
[0079] Freeze and thaw Cordyceps militaris, first freeze Cordyceps militaris at -2°C for 5 hours, and then thaw at room temperature; take the net-selected and dried wolfberry and freeze-thawed Cordyceps militaris into a multi-functional extraction tank , adding 100kg of edible alcohol with a concentration of 50wt%, soaking in airtight conditions at room temperature for 30 minutes, then heating and refluxing at 75°C to 80°C for 50 minutes, and separating the extract and raw material slag;
[0080] After concentrating the extraction solution to recover ethanol, the concentrated solution A is obtained, which is used for later use; after recovering the etha...
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