Dumplings with durian and pea fillings and preparation method of dumplings

Abstract

The invention relates to dumplings with durian and pea fillings and a preparation method of the dumplings. The dumplings are made of dumpling wrappers and dumpling fillings, wherein the dumpling wrappers are prepared from wheat flour, oat flour, buckwheat flour and coix seed flour; almond powder and walnut powder are added to the dumpling wrappers; the dumpling fillings are the durian and pea fillings and are prepared from the following raw materials in parts by weight: 25-30 parts of durians, 35-45 parts of peas, 10-15 parts of Chinese cabbages, 5-8 parts of magnolia denudata, 3-5 parts of honey, 1-3 parts of brown sugar, 1-3 parts of white granulated sugar, and 1-3 parts of edible salt. According to the dumplings and the preparation method thereof disclosed by the invention, a conventional dumpling making technology is changed, the selection of the taste of the dumplings is increased, and the almond powder and the walnut powder are added to the dumplings, so that the nutrient value of the dumplings is greatly increased, the making technology is simple, and the dumplings are suitable for mass production.

Description

Technical field [0001] The invention involves the field of food processing, especially a durian pea -filling dumplings and their preparation methods. Background technique [0002] Dumplings are traditional specialty foods loved by the Chinese people.According to legend, it was first invented by Zhang Zhongjing, Henan Medical Saint, Henan, Eastern Han Dynasty. In many provinces and cities in China, it also has the habit of eating dumplings in winter solstice.There are also dumplings in southern China.The history of dumplings has gone through a long gradual process. At the end of the Ming Dynasty, Zhang Zilie made a good explanation: "Dumpling ear, which is section -style food, Tangzhong Pills, or Fanjiao, northerners read the corner, because of the call, because of the call, because of the call, becauseDumpling bait, pseudo -dumplings. "Different names are also varied because of different stuffing names. Due to different maturity methods, they are divided into fried dumplings, fri...

AI Technical Summary

Problems solved by technology

[0005] The object of the present invention is to provide a durian pea stuffed dumpling and its preparation method, which solves the problems of low nutritional value and single taste of the dumpling in the prior art