Seasoning bag and steamed fish preparation method by using the seasoning bag

Abstract

The present invention discloses a seasoning bag and a steamed fish preparation method by using the seasoning bag. The seasoning bag consists of a seasoning bag 1, a seasoning 2, and a seasoning bag 3. The seasoning bag 1 comprises 4-8 g of bone flavored seasoning, 0.5-2 g of thirteen-spice, 0.5-2 g of crystal sugar, 1.5-5 g of monosodium glutamate, and 3-8 g of freshness improving seasoning. The seasoning big 2 comprises 15-20 g of soy sauce. The seasoning big 3 comprises 20-50 g of small red pepper. The steamed fish preparation method by using the seasoning bag simultaneously put the seasoning bag 1, the seasoning bag 2 and the seasoning bag 3 during the preparation of the steamed fish. The seasoning bag is reasonable in recipe, moderate in saltiness, and delicious in tastes, improves freshness and flavor, and is in line with the public demand for the delicious food. The seasoning big is used to prepare the steamed fish, so that the steamed fish which are fresher and more fragrant in meat quality, and more slippery and tender in meat sense are cooked compared to the prior art.

Description

technical field [0001] The invention relates to the field of food materials, in particular to a seasoning bag and a method for making steamed fish using the seasoning bag. Background technique [0002] Steaming is one of the commonly used cooking methods. Put pre-processed fresh ingredients, seasonings and accessories directly into the pot, cover the pot and steam until cooked. Dishes made with steaming method have original taste, fresh taste, and can retain the nutrients of ingredients to the greatest extent, so it is recognized as the healthiest cooking method. [0003] The main ingredients of steamed fish are all kinds of fish, which is a home-cooked dish. The method is mainly steamed, and the taste is salty and fresh. However, most of the various seasonings sold on the market are single products, and consumers need to purchase multiple seasonings to prepare them. The color, aroma, and taste of the steamed fish obtained vary greatly, and the fish meat is often unable t...

AI Technical Summary

Problems solved by technology

However, most of the various seasonings sold on the market are single products, and consumers need to purchase multiple seasonings to prepare them. The color, aroma, and taste of the steamed fish obtained vary greatly, and often the fish meat cannot be fresh and tender, and the taste of the food is greatly reduced.