Method for debugging gravity center change-based unpowered water adding device

Abstract

The invention relates to a method for debugging a gravity center change-based unpowered water adding device. The method is characterized in that an automatic and repeated water adding mechanism is additionally arranged on a pot for boiling rice dumplings. The automatic and repeated water adding mechanism includes a base disc, a rotary rack including three water buckets, a steel ball locking assembly, a water container, and a water drainage rotary knob. Each water bucket can be automatically and periodically filled with water, crosses the steel ball locking assembly, and pours water into boiled water. The method for debugging the device includes the following steps: recording two boiling durations B; and then repeatedly performing test to reach the following result: water with the amount of C is added into the boiled water for boiling the rice dumplings, and then water boils again, and the interval between the two boiling situations is B; water with the amount of C is arranged into the water buckets, the steel ball locking assembly is regulated till the weight of the water buckets can exceed a locking value of the steel ball locking assembly, and then water in the water buckets is poured into the boiled water. A production part can produce a product which is easy to use for users. Through the method, water can be automatically and repeatedly added into the pot in an unpowered manner, and then the outer layers of the rice dumplings will not fracture while being overdone.

Description

technical field [0001] The invention relates to the field of kitchen utensils, in particular to a cooker for cooking glutinous rice balls. Background technique [0002] Tangyuan is a traditional Chinese food. The process of cooking glutinous rice balls is as follows: put the raw glutinous rice balls into the boiling water in the pot, and stir the glutinous rice balls in the water with a spoon to prevent the glutinous rice balls from sticking to the bottom of the pot. Bring the water to a boil (usually at this time the glutinous rice balls float in the water), add some normal temperature water (commonly known as cold water) to the boiling water, and continue cooking the glutinous rice balls. After that, when the water boils, add room temperature water. In this way, add room temperature water three times in total. After adding room temperature water for the third time, wait until the water in the pot boils, and the glutinous rice balls will be cooked thoroughly before they ca...

AI Technical Summary

Problems solved by technology

[0003] It takes about 10 to 15 minutes to cook glutinous rice balls. People who cook glutinous rice balls often feel that waiting by the pot is a waste of time when the glutinous rice balls are cooking in the pot, and they always go to do other small things. In this way, they often forget In order to add normal temperature water to the boiling water on time, the outer layer of the glutinous rice balls will be overcooked and cracked, and the filling cores in the glutinous rice balls, especially the sesame filling cores will spread out, resulting in a messy pot of glutinous rice balls and a waste of ingredients

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