Automatic metering type vegetable making machine and method for making vegetables

Abstract

The invention relates to an automatic metering type dish serving machine and a dish serving method. The automatic metering type dish serving machine comprises a basic underframe, a central controller and a valve body, wherein a dish accommodating container used for accommodating a dish to be distributed is arranged on the basic underframe, and the dish accommodating container is provided with a dish outlet; the valve body can open or close the dish outlet under the control of the central controller; a metering device is arranged on the basic underframe, and the metering device comprises a dish accommodating bowl, an overturn driver and an inductor; the dish accommodating bowl is used for accommodating the dish delivered from the dish outlet, the overturn driver can drive the dish accommodating bowl to turn over, and the inductor is used for inducting amount of the dish in the dish accommodating bowl; and the overturn driver and the inductor are in signal connection with the central controller, and the central controller comprises a dish distribution control module; and the dish distribution control module is used for responding to a threshold value of the dish amount in the dish accommodating bowl, then closing the valve body and making the overturn driver drive the dish accommodating bowl to turn over. Therefore, the dish distribution can be automatically completed, and the difference between amounts of dishes can be further reduced.

Description

technical field [0001] The invention relates to an automatic metering type vegetable making machine, which belongs to catering equipment and is generally used in public dining places such as restaurants and canteens, and can automatically distribute dishes according to preset portions. Background technique [0002] In places such as large-scale enterprises, institutions, schools, and large-scale exhibitions, the dining time of the diners is very urgent, so it is often necessary for the catering unit to recruit a large number of meal-sharing personnel to provide meal-sharing services for the diners. However, the efficiency of manual meal sharing is very low, the randomness is large, and there are hidden health and safety hazards. More importantly, with the continuous increase of personal income, the cost of labor has risen rapidly, while the prices of dishes in school canteens, restaurants and other catering units need to be kept at a stable price level, which undoubtedly imp...

AI Technical Summary

Problems solved by technology

However, the amount of dishes distributed by this method of dividing dishes varies greatly, which will affect the dining mood of the diners, and will also affect the service quality and operating costs of the meal supply units.

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