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Pizza baking spatula

A technology for baking a pizza oven and a pizza shovel, which is applied in the field of baking pizza shovels and can solve the problems of heat concentration, fast heat transfer, sticking to the bottom at the bottom, etc.

Inactive Publication Date: 2016-07-27
WUXI HEALTHINK ELECTRICAL APPLIANCE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Using a traditional spatula when the pizza is just baked tends to cause the bottom to stick to the bottom, which is usually caused by too concentrated heat at the bottom of the pizza. At the same time, the heat transfer is faster and it is easy to burn the hand holding the spatula, so further improvement is needed

Method used

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  • Pizza baking spatula
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Comparison scheme
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Embodiment Construction

[0010] The present invention will be described in further detail below according to the drawings and embodiments.

[0011] Such as figure 1 As shown, a pizza shovel according to the embodiment of the present invention includes a handle 1, a connecting arm 2 and a ceramic shovel 3, the handle 1 is fixedly sleeved on one end of the connecting arm 2, and the connecting arm 2 The other end is fixedly connected with a connector 4, and the connector 4 is fixedly riveted with the ceramic shovel 3, and a plurality of through holes 5 are scattered on the ceramic shovel 3.

[0012] combine figure 2 As shown, the connecting head 4 includes a connecting groove 6 for fixing and pressing the connecting arm 2 and a connecting plate 7 embedded in the bottom of the ceramic shovel 3 .

[0013] The above is only to illustrate the implementation of the present invention, and is not intended to limit the present invention. For those skilled in the art, any modifications, equivalent replacements...

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PUM

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Abstract

The invention relates to a pizza baking spatula, which comprises a handle, a connecting arm and a ceramic spatula body, wherein the handle fixedly sleeves one end of the connecting arm; a connecting head is fixedly connected to the other end of the connecting arm; the connecting head is fixedly riveted with the ceramic spatula body; and a plurality of through holes are distributed in the ceramic spatula body. By setting the ceramic spatula body, heat transfer is reduced, and meanwhile, the emission of heat energy is effectively promoted by virtue of the through holes, so that the phenomenon that the bottom of baking spatula is overheated is avoided. By virtue of the pizza baking spatula, the occurrence of a phenomenon that a pizza is stuck on the bottom of the baking spatula is avoided, and meanwhile, a user is protected from getting scalded.

Description

technical field [0001] The invention relates to a grilled pizza shovel. Background technique [0002] Using a traditional spatula when the pizza is just baked tends to cause the bottom to stick to the bottom, which is usually caused by too concentrated heat at the bottom of the pizza. At the same time, the heat transfer is faster and it is easy to burn the hand holding the spatula. Therefore, further improvement is needed. Contents of the invention [0003] The purpose of the present invention is to overcome the above-mentioned problems in the prior art, and provide a pizza scoop, which can avoid the phenomenon of pizza sticking to the bottom, and can avoid scalding the user at the same time. [0004] The purpose of the present invention is to realize through the following technical solutions: [0005] A pizza shovel, comprising a handle, a connecting arm and a ceramic shovel, the handle is fixedly sleeved on one end of the connecting arm, the other end of the connecting ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J43/28
Inventor 徐航
Owner WUXI HEALTHINK ELECTRICAL APPLIANCE CO LTD