Antitumor red bean curd

An anti-tumor and tofu technology, applied in the field of soy products processing, can solve the problems of excessive nutrient loss of tofu, low process operation repeatability, rough taste of tofu, etc., and achieve the effect of eliminating the toxicity of traditional Chinese medicine, protecting cardiovascular and cerebrovascular, and rich raw materials

Inactive Publication Date: 2016-08-10
张保义
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the current tofu preparation process, if magnesium chloride and calcium sulfate are used as coagulants, the repeatability of the process operation is low, the tofu tastes rough, and it is easy to cause poisoning due to excessive metal ions; if glu

Method used

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  • Antitumor red bean curd

Examples

Experimental program
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Effect test

Embodiment 1

[0030] A red anti-tumor tofu, made of the following raw materials in parts by weight: 120 soybeans, 22 skimmed milk, 6 bell peppers, 6 strawberries, 6 gooseberries, 1.6 tea tree flowers, 1.4 licorice, 1.4 health grasses, 1.4 quick-tempered seeds, Brucea javanica 0.6, lactic acid bacteria 2.2, lactulose oligosaccharide 4, lycopene 0.2.

[0031] The lactic acid bacteria are composed of strains in the following weight ratio: Lactobacillus bulgaricus: Lactobacillus germanus: Bifidobacterium = 7:4:2, all of which have been activated and can be directly used for fermentation.

[0032] A preparation method of red anti-tumor tofu, the specific steps are:

[0033] (1) Wash soybeans, remove impurities, crush them, pass through a 140-mesh sieve to obtain soybean powder, add 1.2 times the weight of soybean powder in warm water at 38°C, ultrasonicate at 42KHz for 23 minutes, and centrifuge at 8000 rpm for 15 minutes to obtain soybean milk and Okara, add 1.1 times the weight of okara to th...

Embodiment 2

[0041] A red anti-tumor tofu, made of the following raw materials in parts by weight: soybean 125, skimmed milk 23, bell pepper 7, strawberry 7, gooseberry 7, tea tree flower 1.7, licorice 1.5, health grass 1.5, impatient 1.5, javanica 0.7, lactic acid bacteria 2.3, lactulose oligosaccharide 4.5, lycopene 0.2.

[0042] The lactic acid bacteria are composed of strains in the following weight ratio: Lactobacillus bulgaricus: Lactobacillus germanus: Bifidobacterium = 8:5:2, all of which have been activated and can be directly used for fermentation.

[0043] A preparation method of red anti-tumor tofu, the specific steps are:

[0044] (1) Wash soybeans, remove impurities, crush them, pass through a 150-mesh sieve to obtain soybean powder, add 1.3 times the weight of soybean powder in warm water at 39°C, ultrasonicate at 43KHz for 24 minutes, and centrifuge at 8000 rpm for 15 minutes to obtain soybean milk and Bean dregs, add 39°C warm water 1.2 times the weight of bean dregs to t...

Embodiment 3

[0052] A red anti-tumor tofu, made of the following raw materials in parts by weight: 130 soybeans, 24 skimmed milk, 8 bell peppers, 8 strawberries, 8 gooseberries, 1.8 tea tree flowers, 1.6 licorice, 1.6 health-care grasses, 1.6 quick-tempered seeds, Brucea javanica 0.8, lactic acid bacteria 2.4, lactulose oligosaccharides 5, lycopene 0.3.

[0053] The lactic acid bacteria are composed of strains in the following weight ratio: Lactobacillus bulgaricus: Lactobacillus germanus: Bifidobacterium = 8:5:3, all of which have been activated and can be directly used for fermentation.

[0054] A preparation method of red anti-tumor tofu, the specific steps are:

[0055] (1) Wash soybeans, remove impurities, crush them, pass through a 160-mesh sieve to obtain soybean powder, add 1.4 times the weight of soybean powder in warm water at 40°C, ultrasonicate at 44KHz for 25 minutes, and centrifuge at 8000 rpm for 15 minutes to obtain soybean milk and Bean dregs, add 1.3 times the weight of ...

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Abstract

The invention discloses an antitumor red bean curd. The antitumor red bean curd is made from, by weight, 120-130 parts of soybeans, 22-24 parts of skim milk, 6-8 parts of bell pepper, 6-8 parts of strawberries, 6-8 parts of gooseberries, 1.6-1.8 parts of camellia sinensis flowers, 1.4-1.6 parts of licorice root, 1.4-1.6 parts of health preserving grass, 1.4-1.6 parts of Semen Impatientis, 0.6-0.8 parts of Brucea javanica, 2.2-2.4 parts of lactic acid bacteria, 4-5 parts of lactosucrose and 0.2-0.3 parts of lycopene. The antitumor red bean curd has the advantages of abundant raw materials, fine and tender mouthfeel, rich fragrance, bright red color, balanced nutrition, easy absorption and comprehensive health functions, and can protect heart and cerebral vessels, prevent ageing, tranquilize mind, help sleep, promote intestinal functions and prevent tumors to reach a life prolongation health effect; various Chinese herbal medicines and soybean milk are boiled, and components are fully fused, so toxicity of the traditional Chinese medicines is eliminated, and the beany flavor is weakened.

Description

technical field [0001] The invention mainly relates to the field of bean product processing, in particular to a red anti-tumor bean curd. Background technique [0002] Tofu is one of the main foods on people's table. It is nutritious and rich in various essential proteins, amino acids, unsaturated fatty acids and mineral elements. Lower blood pressure, lower blood fat, lower cholesterol, protect cardiovascular and cerebrovascular, clear heat and detoxify, clean intestines, prevent anemia, enhance gastrointestinal function, and promote growth and development. [0003] In the current tofu preparation process, if magnesium chloride and calcium sulfate are used as coagulants, the repeatability of the process operation is low, the tofu tastes rough, and it is easy to cause poisoning due to excessive metal ions; if gluconolactone is used as the coagulant, the tofu tastes delicate , It is not easy to cause poisoning, but the nutrient loss of tofu is too large. At present, the tof...

Claims

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Application Information

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IPC IPC(8): A23C20/00
CPCA23C20/005
Inventor 张保义
Owner 张保义
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