Traditional Chinese medicinal wine for treating lumbar intervertebral disc protrusion and preparation method of traditional Chinese medicinal wine
A technology for lumbar disc herniation and traditional Chinese medicine wine, which is applied in the field of medicinal wine, can solve the problems of affecting the labor and work of patients, prone to repeated attacks, and large side effects, and achieves the effects of promoting tissue function repair, improving blood circulation, and eliminating damage.
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Embodiment 1
[0020] A traditional Chinese medicine wine for treating lumbar intervertebral disc herniation, which is made of the following raw materials in parts by weight: 80 parts of pangolin, 50 parts of mulberry parasitic, 15 parts of seal kidney, 30 parts of peach kernel, 30 parts of curculio, 50 parts of 薆薢, 15 parts of cinnamon, 1200 parts of 50° pure grain liquor.
[0021] The preparation method of the traditional Chinese medicinal wine for treating lumbar intervertebral disc herniation: pulverize and mix the pangosteen, mulberry, seal kidney, peach kernel, curculio, cinnamon and cinnamon, then add to the container, add 50° pure grain white wine, soak for 30 days , Separate the medicinal liquor and get it.
[0022] Usage and dosage: Orally, 20ml once, twice a day.
Embodiment 2
[0024] A traditional Chinese medicine wine for the treatment of lumbar disc herniation, which is made of the following raw materials in parts by weight: 40 parts of pangolin, 60 parts of mulberry parasitic, 4 parts of sea dog kidney, 20 parts of peach kernel, 12 parts of curculio, 60 parts of 薆薢, 8 parts of cinnamon, 800 parts of 60° pure grain liquor.
[0025] The preparation method of the traditional Chinese medicinal wine for treating lumbar intervertebral disc herniation: pulverize and mix the pangolin, mulberry, seal kidney, peach kernel, curculio, cinnamon and cinnamon, add 60° pure grain white wine, and soak for 35 days , Separate the liquor and get it.
[0026] Usage and dosage: Orally, 20ml once, twice a day.
Embodiment 3
[0028] A traditional Chinese medicine wine for treating lumbar intervertebral disc herniation, which is made of the following raw materials in parts by weight: 120 parts of pangolin, 40 parts of mulberry parasitic, 20 parts of seal kidney, 40 parts of peach kernel, 40 parts of curculio, 40 parts of 薆薢, 20 parts of cinnamon, 5000 parts of 40° pure grain liquor.
[0029] The preparation method of the traditional Chinese medicine wine for treating lumbar intervertebral disc herniation: pulverize and mix all the pangosaurus, mulberry parasitic, seal kidney, peach kernel, curculio, cinnamon and cinnamon, then add to the container, add 40° pure grain white wine, soak for 25 days , Separate the medicinal liquor and get it.
[0030] Usage and dosage: Orally, 20ml once, twice a day.
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