Antibacterial yield-increasing green pepper seed treatment agent

Abstract

The invention discloses an antibacterial yield-increasing green pepper seed treatment agent, which is characterized by comprising the following raw materials by weight: 15-20 parts of agar, 0.3-0.5 part of glycine, 0.2-0.4 part of citric acid, 2-4 parts of water soluble powder, 0.4-0.6 part of ethephon, 1.2-1.4 parts of tebuconazole, 0.6-0.9 part of fluazinam, 0.5-0.7 part of cartap, 1.5-1.8 parts of zinc glutamate, 2-3 parts of potassium chloride, 2-3 parts of magnesium sulfate, 4-6 parts of propylene glycol, and 0.4-0.6 part of a colloidal suspension agent. The seed treatment agent provided by the invention can increase the seed germination rate and enhance the lodging resistant ability of crops, the synergistic effect of fludioxonil, fluazinam and tebuconazole can inhibit germ growth and also can kill germs, and can control a variety of diseases when the components are applied to green pepper seed treatment. The zinc glutamate, potassium chloride, magnesium sulfate and other components supplement the trace elements required by green pepper growth, and is conducive to increasing the crop yield.

Description

technical field [0001] The invention belongs to the technical field of seed treatment solvents, in particular to an antibacterial and yield-increasing green pepper seed treatment agent. Background technique [0002] Green pepper is an annual or perennial herbaceous plant. It is characterized by large fruit and mild or even non-spicy taste. It is eaten as a vegetable rather than as a seasoning. Because it is emerald green bright-coloured, the kind newly cultivated also has multiple colors such as red, yellow, purple, therefore not only can have a dish of one's own, is also widely used in garnishes. Green peppers evolved in North America from peppers native to the tropical regions of Central and South America. After long-term cultivation and domestication and artificial selection, the fruit volume increased, the flesh became thicker, the spicy taste disappeared, and the number of carpels and ovary cavities increased. . Green pepper seed-borne diseases have become prominent p...

AI Technical Summary

Problems solved by technology

Seed treatment agents are mainly aimed at the bacteria or germs on the seeds. Currently, the seed treatment agents on the market have poor bactericidal effects, are not effective in protecting seeds and preventing diseases, and have high production costs.