Yellow soybean imperfect granule standard sample preparation method

A standard sample and perfect technology, applied in the field of food sensory quality inspection research, can solve problems such as different results and affect work quality, and achieve the effect of reducing subjective errors, ensuring reliability, and simple and clear processes

Inactive Publication Date: 2016-08-10
王有福
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Problems solved by technology

[0003] At present, the inspection of imperfect grain items in soybeans is all sensory inspection, and human factors such as the experience and vision of inspection technicians directly affect the inspection results
Without the assistance of sophisticated instruments, the d

Method used

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  • Yellow soybean imperfect granule standard sample preparation method

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[0021] Example 1

[0022] A method for the development of standard samples of imperfect yellow soybeans. Taking the standard samples of yellow soybeans heat-damaged seeds as an example, the method is specifically implemented as follows:

[0023] (1) Determine the evaluation expert group: In the field of sensory inspection of grain quality, select 5 technical experts to form a yellow soybean heat-damaged grain evaluation expert group;

[0024] (2) Unified evaluation standard: organize experts to determine the text standard for the definition of heat-damaged soybeans with strong guidance and clear expression. Soybean heat-damaged grains are defined as: the cotyledons are significantly discolored and damaged due to heat, and the cotyledons are brown or dark brown grains;

[0025] (3) Sample selection and development: Selection of standard samples of heat-damaged soybeans from soybeans: Raw materials are derived from soybeans traded at home and abroad, and normal soybeans with relatively ...

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Abstract

The invention belongs to the field of grain quality organoleptic testing and research, and relates to a yellow soybean imperfect granule standard sample preparation method comprising the steps: determining an assessment expert group; unifying evaluation standards; selecting raw materials of standard samples; according to causes of various types of imperfect granules of yellow soybeans, preparing the imperfect granules; screening the prepared imperfect granule samples; carrying out uniformity testing on the imperfect granule samples screened to be qualified; identifying and packaging the imperfect granule samples subjected to uniformity testing; and carrying out stability testing on the packaged imperfect granule samples, and thus obtaining the final yellow soybean imperfect granule standard samples. The invention provides a set of the yellow soybean imperfect grain standard sample preparation method, the prepared soybean imperfect granule standard samples are intuitive and clear, imperfect granule standard defines are specifically explained, determining views are unified, subjective errors of organoleptic testing are reduced, and a reliable and scientific material basis is provided for development of quality control activities in the testing field.

Description

technical field [0001] The invention relates to a method for preparing standard samples of imperfect grains of soybeans, and belongs to the field of grain sensory quality inspection research. Background technique [0002] my country's soybean imports have continued to grow in recent years. Since 2013, it has exceeded 60 million tons. Imported soybeans have accounted for more than 80% of the total domestic supply. China has become the world's number one soybean buyer worthy of its name. In international grain trade, grain prices are directly linked to grain grades, and the content of indicators such as imperfect grain determination directly affects economic interests. Therefore, the inspection of soybean imperfect grain items is an indispensable part of safeguarding the interests of the country and enterprises. [0003] At present, the inspection of imperfect kernel items in soybeans is all sensory inspection, and human factors such as the experience and vision of inspection...

Claims

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Application Information

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IPC IPC(8): G01N1/28G01N1/36
CPCG01N1/28G01N1/36G01N2001/2893G01N2001/364
Inventor 王有福陈萍刘卉秋曹冬梅
Owner 王有福
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