Yellow soybean imperfect granule standard sample preparation method
A standard sample and perfect technology, applied in the field of food sensory quality inspection research, can solve problems such as different results and affect work quality, and achieve the effect of reducing subjective errors, ensuring reliability, and simple and clear processes
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[0021] Example 1
[0022] A method for the development of standard samples of imperfect yellow soybeans. Taking the standard samples of yellow soybeans heat-damaged seeds as an example, the method is specifically implemented as follows:
[0023] (1) Determine the evaluation expert group: In the field of sensory inspection of grain quality, select 5 technical experts to form a yellow soybean heat-damaged grain evaluation expert group;
[0024] (2) Unified evaluation standard: organize experts to determine the text standard for the definition of heat-damaged soybeans with strong guidance and clear expression. Soybean heat-damaged grains are defined as: the cotyledons are significantly discolored and damaged due to heat, and the cotyledons are brown or dark brown grains;
[0025] (3) Sample selection and development: Selection of standard samples of heat-damaged soybeans from soybeans: Raw materials are derived from soybeans traded at home and abroad, and normal soybeans with relatively ...
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