Core-injected Chinese evergreenchinkapin seed cake production device and method thereof

A production device, core-injecting cone chestnut technology, applied in the field of core-injection cone chestnut cake production equipment, can solve the problems of out-of-synchronization of freshness of cake blanks and affect the taste, achieve stable working mode, improve the taste of finished products, and improve production efficiency Effect

Active Publication Date: 2016-08-17
樵夫食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In the production of traditional core-filled cakes, the formed cake base is often prepared first, then the cake base is filled with fillings, and finally baked. In this method, the filling and cake base are made separately, which will make the cake base and filling The freshness of the cake cannot be synchronized, and there is secondary processing of the cake base, which may affect the taste. In the production of the chestnut core-injected cake, since both the chestnut filling and the cake base contain a large amount of starch, if it can be used in production It is a research direction how to design better core-injected cake production equipment to make better core-infused chestnut cake

Method used

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  • Core-injected Chinese evergreenchinkapin seed cake production device and method thereof
  • Core-injected Chinese evergreenchinkapin seed cake production device and method thereof

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preparation example Construction

[0038] The preparation method of the cake filling comprises the following steps in sequence.

[0039] A1. Soak peas, mung beans, and shelled chestnut meat in water for 4 hours.

[0040] A2. Put the soaked peas, mung beans, and shelled chestnut meat into the rice steamer, and steam for 1 hour under the steam working pressure of 0.03MPa.

[0041] A3. Put the steamed peas, mung beans, shelled chestnut meat, sugar, soybean oil, maltose, seasoning liquid containing salt and food flavor into a blender and stir evenly to form a dough.

[0042] A4. Put the ingredients into a cooking pot and cook for 40 minutes after stirring evenly to form a ball. .

[0043] In the preparation process of the cake filling, the component distribution ratio of peas, mung beans, shelled chestnut meat, sugar, soybean oil, maltose, salt and edible flavoring liquid is: Peas 25%, mung beans 12.5%, shelled Chestnut meat 12.5%, sugar 20%, soybean oil 18%; maltose 7%; seasoning liquid containing salt and food...

Embodiment

[0049] The operator first prepares dough materials and fillings, fills the prepared dough into the leather extrusion part 1, then fills the prepared fillings into the filling extrusion part, and starts the production device.

[0050] The forming standpipe 3 moves upwards, close to the leather outlet of the leather extrusion part 1, the baffle plate 8 at the bottom of the forming standpipe 3 closes the outlet at the bottom of the standpipe 3, and the leather extrusion part 1 is formed through the leather outlet 2 The bottom baffle 8 of the standpipe 1 injects the dough, then the forming standpipe moves down, the stuffing extruding part injects the cake filling on the dough at the baffle 8 through the stuffing outlet 5, the mold shells of the forming mold 4 are put together, and the mold The shell squeezes the dough and cake filling during the joining process, so that the dough is covered with the cake filling to form a cored dough 7. After the cored dough 7 is formed, the mold s...

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Abstract

The invention discloses a core-injected Chinese evergreenchinkapin seed cake production device and a method thereof. The device comprises a stuffing extruding portion, a wrapper extruding portion, a forming portion, a conveying mechanism, a power source and an industrial control PLC; the forming portion comprises a forming vertical pipe, a forming mould and a baffle, and the baffle is arranged at an outlet formed in the bottom of the forming vertical pipe; the outlet formed in the bottom of the forming vertical pipe is adjacent to a conveyor belt; the forming mould comprises a plurality of detachable mould shells located in the forming vertical pipe; a stuffing outlet of the stuffing extruding portion is formed in the side wall of the forming vertical pipe, and the wrapper extruding portion is located over the forming vertical pipe; when core-injected cakes are produced, the wrapper extruding portion injects dough to the baffle arranged at the bottom of the forming vertical pipe, then cake stuffing is injected to the dough located on the baffle from the stuffing outlet, the mould shells of the forming mould are spliced to enable the dough to wrap the cake stuffing to form core-wrapped dough, and the core-wrapped dough falls to the conveying mechanism after being formed. According to the device, the cake stuffing and cake billet raw materials can be synchronously combined to form core-wrapped cake bodies in production, and therefore not only is the production efficiency improved, but also the device is beneficial for improving the mouthfeel of the core-injected cakes.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a core-injecting chestnut cake production device and a method thereof. Background technique [0002] The cake has the characteristics of soft tissue, high elasticity, rich nutrition, aromatic taste, soft mouth, easy digestion and absorption. It is a high-end food suitable for all ages, and has always been loved by customers. However, the cakes prepared by conventional techniques often have the disadvantages of high water content, short storage period, and high sugar content; along with the rapid development of my country's economy and the continuous improvement of the living standards of urban and rural people, people's quality of life is getting higher and higher. The types, flavors, tastes, colors, etc. of food are more and more abundant, and people need all kinds of safe food, green food and nutritional health food. [0003] Chestnut has high economic value, is a green food, an...

Claims

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Application Information

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IPC IPC(8): A21B7/00A21B3/13A21C9/06A21D13/08A21D2/36
CPCA21B3/13A21B7/00A21C9/065A21D2/362A21D2/364
Inventor 宋宏华
Owner 樵夫食品有限公司
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