Preparation method of compound sow feed in lactation period
A technology for compound feed and lactation period, which is applied to the field of compound feed preparation for lactating sows, can solve the problems of not reaching full price and cost, poor digestibility and palatability, and insufficient nutrition, and achieves less fat loss and weaning weight. Big, milky effect
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Embodiment 1
[0022] 1. A method for preparing compound feed for lactating sows, the specific steps of which are as follows:
[0023] 1) Preparation of raw materials: 400kg of palm meal, 50kg of bean curd residue, 50kg of beer residue, 60kg of cassava residue, 10kg of rice bran, 20kg of fish meal, 150kg of molasses, and 5kg of fructooligosaccharide.
[0024] 2) Palm meal treatment: the palm meal is first degraded by brown rot fungus, the inoculation amount is 0.1% of the palm meal weight, the treatment temperature is 10°C, cultured for 48 hours, mannanase is added for enzymolysis, mannanase The dosage is 7.0mg / ml, the enzymatic hydrolysis temperature is 40°C, the pH value is 2, and the enzymatic hydrolysis time is 48h, and the hydrolyzate No. 1 is obtained;
[0025] 3) Enzymolysis treatment: Add high-activity cellulose endoenzyme to bean curd residue, beer residue, and cassava residue for enzymolysis. 3.2. The enzymatic hydrolysis time is 1 hour. After the enzymatic hydrolysis is completed...
Embodiment 2
[0030] 1. A method for preparing compound feed for lactating sows, the specific steps of which are as follows:
[0031] 1) Preparation of raw materials: 555kg of palm meal, 65kg of bean curd residue, 60kg of beer residue, 70kg of cassava residue, 20kg of rice bran, 30kg of fish meal, 200kg of molasses, and 10kg of fructooligosaccharide.
[0032] 2) Palm meal treatment: the palm meal is first degraded by Aspergillus niger, the inoculation amount is 0.5% of the weight of the palm meal, the treatment temperature is 30°C, cultured for 54h, and the mixture of mannanase and xylanase is added for enzyme hydrolysis, the enzyme dosage was 10.0 mg / ml, the enzymatic hydrolysis temperature was 70°C, the pH value was 5.5, and the enzymatic hydrolysis time was 54 hours to obtain enzymatic hydrolyzate No. 1;
[0033] 3) Enzymolysis treatment: add a mixture of high-activity endo-cellulase and exo-cellulase to bean curd residue, beer residue, and cassava residue for enzymolysis. The pH value ...
Embodiment 3
[0038] 1. A method for preparing compound feed for lactating sows, the specific steps of which are as follows:
[0039] 1) Preparation of raw materials: 600kg of palm meal, 80kg of bean curd residue, 80kg of beer residue, 90kg of cassava residue, 30kg of rice bran, 40kg of fish meal, 350kg of molasses, and 15kg of fructooligosaccharide.
[0040] 2) Palm meal treatment: Palm meal is degraded by brown rot fungus, Aspergillus niger and yeast mixture first, the inoculation amount is 1% of the weight of palm meal, the treatment temperature is 40°C, cultured for 72h, and mannanase, wood The mixture of glycanase and cellulase was used for enzymolysis, the enzyme dosage was 13.0mg / ml, the enzymolysis temperature was 100°C, the pH value was 11, and the enzymolysis time was 80h to obtain enzymatic hydrolyzate No. 1;
[0041] 3) Enzymolysis treatment: add a mixture of high-activity cellulase, exocellulase, and β-glucosidase to bean curd residue, beer residue, and cassava residue for enzy...
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