Cow hoof care ointment capable of improving production performance and preparation method of cow hoof care ointment

Abstract

The invention discloses cow hoof care ointment capable of improving production performance and a preparation method of the cow hoof care ointment. The hoof care ointment takes a Chinese herbal medicine extracting solution and an aloe extract as main raw materials, wherein the Chinese herbal medicine extracting solution can effectively kill and inhibit infectious pathogenic bacteria of a hoof disease of a cow, promote wound healing of hoofs, effectively prevent and treat multiple hoof diseases and improve the immunity and the disease resistibility of the cow, and the aloe extract can promote drug permeation and effectively repair cuticle and has a high cohesive property; plant extracts and plant oil which can change the cuticle structure of the hoofs of the cow and can promote Chinese herbal medicines, aloe and other effective ingredients permeate into skin to be deeply absorbed are scientifically compounded, a natural antioxidant which can protect effective ingredients of components from oxidation and improve the physicochemical stability of the hoof care ointment is added, besides, keratinase and cutinase which promote adhesion and permeation of the hoof care ointment are also added, paste is obtained through concentration under reduced pressure, and finally, the hoof care ointment which can comprehensively treat various hoof diseases, is firm in adhesion and high in permeation and doesn't contain any antibiotics and chemical toxic substances is prepared.

Description

technical field [0001] The invention relates to dairy cow hoof protection products, in particular to a dairy cow hoof protection paste capable of improving production performance and a preparation method thereof. Background technique [0002] In dairy farming, hoof disease, mastitis and reproductive disorders are the three major diseases that cause dairy cows to be eliminated. 90% of lameness in dairy cows is caused by hoof disease. Therefore, hoof disease is a common disease in dairy cows. The main reason is the imbalance of calcium and phosphorus in the diet or the lack of trace elements, which leads to loose horny hooves, coupled with the harsh environment of the pen, the hooves are often soaked in feces, urine, and mud, and the horny hooves soften and become diseased. In addition, hard objects such as stones, iron filings, grass and wood chips, glass slag, etc., will stab the soft tissue of the hoof and cause infection and inflammation. After the cow suffers from lamene...

AI Technical Summary

Problems solved by technology

[0012] The technical problem solved by the present invention is to overcome the defects of the existing milk cow hoof protection cream, to effectively kill and inhibit the infectious pathogenic bacteria of dairy cow hoof disease and to promote the healing of hoof wounds, to effectively prevent and treat various hoof diseases, and to improve the health of dairy cows themselves. Immunity and disease resistance Chinese herbal medicine extract and aloe vera extract that can promote drug penetration, effectively repair cuticle, and strong adhesion are the main raw materials; scientifically compound modified dietary fiber and water-soluble chitosan with high-efficiency adhesion , plant extracts and vegetable oils that can change the structure of the horny layer of cow hooves and promote the rapid penetration of active ingredients such as Chinese herbal medicines into the skin for deep absorption; at the same time, add natural ingredients that can protect the active ingredients from oxidation and improve the physical and chemical stability of the hoof cream Antioxidants, and added keratinase, cutinase, etc., which promote the bonding and penetration of the hoof care paste, and finally prepared a kind of comprehensive treatment of various types of hoof diseases in dairy cows, with firm bonding, strong permeability, safe and efficient, and without any Antibiotics and chemical poisonous hoof creams reduce the cost of dairy farming, improve the economic benefits of farming, increase the safety of dairy cows’ deep-processed food, and protect the environment

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