Beef post-ripening method
A post-mature, beef technology, applied in the direction of food science, can solve the problems of poor consistency, low product tenderness, affecting meat quality, etc., to achieve the effect of fresh meat, good taste and improved quality
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[0007] A post-ripening method of beef of the present invention allows the frozen beef to slow down under the action of water circulation, and in the slowing down process, it is always kept in a frozen state, the temperature of the freezing chamber is 0-3 degrees, and the water circulation adopts The spray head is used to defrost while showering to ensure the freshness of the beef, and the deacidification process is completed when the beef is slowed down, and then defrosted when the terminal is on the market to ensure the taste of the meat.
[0008] The above-mentioned embodiments are only descriptions of preferred implementations of the present invention, and are not intended to limit the concept and scope of the present invention. Under the premise of not departing from the design concept of the present invention, various modifications and improvements made by ordinary persons in the art to the technical solution of the present invention shall fall within the scope of protecti...
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