Sweet potato leaf sauce

A technology of sweet potato leaves and sweet potato leaves and stems, which is applied in the direction of food ingredients as taste improvers, food ingredients as odor improvers, food ingredients as taste improvers, etc. It can solve the problems of not making delicious sweet potato leaves separately, and achieve Improving disease resistance, enhancing health care efficacy, and reducing pollution

Active Publication Date: 2016-08-24
NANYANG INST OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although this invention can obtain delicious sauce, it does not independently produce the delicious sweet potato leaf technical scheme, and there is no unique flavor, delicious and nutritious healthy green food made from sweet potato leaves as the main ingredient on the market , this is the technical problem to be solved by the present invention

Method used

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Examples

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Embodiment 1

[0034] A kind of sweet potato leaf sauce, its formula comprises: the sweet potato leaf of 200 weight parts, the soybean of 15 weight parts, the wheat flour of 25 weight parts, the water of 10 weight parts, the Aspergillus niger seed koji of 3 weight parts, 200 weight parts and concentration in 10% sterilized salt water, 50 parts by weight of heated corn oil, 1 part by weight of monosodium glutamate, 2 parts by weight of chicken essence and 20 parts by weight of oyster sauce.

[0035] A kind of sweet potato leaf sauce, its preparation technology comprises the steps:

[0036] 1) Raw material processing: select 200 parts by weight of sweet potato leaves, wash them with ultrasonic vibration in clear water, then soak them in clear water for 10 hours to fully unfold the sweet potato leaves, then cut the sweet potato leaves into silks of about 0.5 cm, and drench them dry For subsequent use, add 15 parts by weight of soybeans, 25 parts by weight of wheat flour and water of 10 parts by...

Embodiment 2

[0047] A kind of sweet potato leaf sauce, its formula comprises: the sweet potato leaf of 300 weight parts, the broad bean of 30 weight parts, the wheat flour of 30 weight parts, the water of 20 weight parts, the aspergillus oryzae seed koji of 6 weight parts, 300 weight parts and concentration in 18% sterilized salt water, 100 parts by weight of heated peanut oil, 2 parts by weight of monosodium glutamate, 3 parts by weight of chicken essence and 30 parts by weight of oyster sauce.

[0048] A kind of sweet potato leaf sauce, its preparation technology comprises the steps:

[0049] 1) Raw material processing: choose 300 parts by weight of sweet potato leaves and stems, soak them in clear water for 5 hours after cleaning, cut the sweet potato leaves and stems into 1 cm segments, and drench them for later use, add 30 parts by weight of broad beans, 30 parts by weight of The wheat flour of part and the water of 20 parts by weight;

[0050] 2) Koji making: the raw material obtain...

Embodiment 3

[0060] A kind of sweet potato leaf sauce, its prescription comprises: 500 parts by weight of sweet potato leaves and sweet potato leaf stems, 50 parts by weight of a mixture of soybeans and broad beans, the addition ratio of soybeans and broad beans is 2:3, 50 parts by weight of wheat flour, 30 parts by weight Parts by weight of water, 9 parts by weight of Aspergillus niger and Aspergillus oryzae, the ratio of Aspergillus niger and Aspergillus oryzae is 2:1, 470 parts by weight and 30% sterilized saline, 150 parts by weight and heated corn oil, 3 parts by weight of monosodium glutamate, 5 parts by weight of chicken essence and 50 parts by weight of oyster sauce.

[0061] A kind of sweet potato leaf sauce, its preparation technology comprises the steps:

[0062] 1) Raw material processing: choose 500 parts by weight of sweet potato leaves and sweet potato leaf stems, the addition ratio of the sweet potato leaves and sweet potato leaf stems is 2:1; after stirring and cleaning, s...

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PUM

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Abstract

The invention discloses sweet potato leaf sauce. A preparation process of the sweet potato leaf sauce includes the following steps of raw material processing, starter making, fermentation, blending and later-period blending. Originally abandoned sweet potato leaves are reused, the incomes of peasants can be increased, and people like eating the sweet potato leaves can be also satisfied. In the mode, the sweet potato leaves, starch and beans are made into the sauce, the unique fragrance of the sauce is ensured, and the delicious and appetizing characteristics of the sweet potato leaves are also retained. Furthermore, due to the fact that ingredients difficultly absorbed by a body in the fermentation process of the sweet potato leaves are converted, the sweet potato leaf sauce having a good and delicious taste and rich nutrients is obtained.

Description

technical field [0001] The invention relates to the technical field of food sauce production, in particular to a sweet potato leaf sauce. Background technique [0002] Sauce is a pasty condiment processed from beans, wheat flour, fruit, meat or fish and shrimp as the main raw materials. It originated in China and has a long history. It adds a rare delicacy to people's life, and can also add some essential nutrients to people's life. [0003] Sweet potato leaves are also called sweet potato leaves. Sweet potato leaves are rich in nutrients, green and tender, smooth and refreshing, and rich in nutrients. Every 100g fresh sweet potato leaves contain 2.28g protein, 0.2g fat, 4.1g sugar, 16mg potassium, 2.3mg iron, 34mg phosphorus , 6.42mg carotene, 0.32mg vitamin C. Most of the nutrients in Bibi spinach, celery, carrots, cucumbers, etc. are high, especially carotenoids are 3 times higher than ordinary carrots, and more than 600 times higher than fresh corn and taro. Studies h...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60A23L19/10
CPCA23V2002/00A23V2200/15A23V2200/16A23V2200/14
Inventor 岳春乔延峰杨世欣
Owner NANYANG INST OF TECH
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