Unlock instant, AI-driven research and patent intelligence for your innovation.

Cooking appliance and food blanching control method and device of cooking appliance

A technology of cooking utensils and control methods, which is applied to auxiliary controllers with auxiliary heating devices, cooking utensils, and temperature control by electric means, etc. Effect

Active Publication Date: 2016-08-24
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD +1
View PDF9 Cites 14 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

As a result, the blanching process of the relevant cooking utensils needs to be manually operated by the user, which is not convenient for the user to use.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Cooking appliance and food blanching control method and device of cooking appliance
  • Cooking appliance and food blanching control method and device of cooking appliance
  • Cooking appliance and food blanching control method and device of cooking appliance

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0026] Embodiments of the present invention are described in detail below, examples of which are shown in the drawings, wherein the same or similar reference numerals designate the same or similar elements or elements having the same or similar functions throughout. The embodiments described below by referring to the figures are exemplary and are intended to explain the present invention and should not be construed as limiting the present invention.

[0027] The cooking appliance and the food blanching control method and device for the cooking appliance according to the embodiments of the present invention will be described below with reference to the accompanying drawings.

[0028] figure 1 It is a flowchart of a food blanching control method for a cooking appliance according to an embodiment of the present invention. like figure 1 As shown, the food blanching control method of the cooking utensil comprises the following steps:

[0029] S1: heating to the first temperature...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a cooking appliance and a food blanching control method and device of the cooking appliance. The food blanching control method comprises the following steps: heating to a first temperature, and recording the time spent in reaching the first temperature; calculating the time required by blanching according to the time spent in reaching the first temperature, wherein the time required by blanching is related to the weight of food in the cooking appliance; continuously heating; judging whether the heating time after reaching the first temperature is the time required by blanching or not; if the heating time reaches that required by blanching, stopping heating. Therefore, the time required by blanching can be determined according to the weight of the food in the cooking appliance, blanching control can be automatically performed, no manual control is needed, convenience can be brought to users, and the use experience can be improved.

Description

technical field [0001] The invention relates to the technical field of living appliances, in particular to a food blanching control method for a cooking appliance, a food blanching control device for a cooking appliance, and a cooking appliance. Background technique [0002] Before cooking meat food, in order to remove the blood stains and fishy smell in the meat, it is necessary to pre-treat the food, such as blanching. Time, different amounts of food require different blanching time. For example, a large amount of food requires a longer blanching time; The meat was mushy and even burnt. Therefore, the blanching process of the relevant cooking utensils needs to be manually operated by the user, which is inconvenient for the user to use. Contents of the invention [0003] The present invention aims to solve one of the technical problems in the related art at least to a certain extent. Therefore, the first object of the present invention is to provide a method for contro...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00G05D23/30
Inventor 顾青松李新峰
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD