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Drink recipe having health-care functions and processing technology thereof

A beverage and formula technology, applied to the functions of food ingredients, food ingredients containing natural extracts, food ingredients as taste improvers, etc., to achieve high quality, improve sleep quality, and enhance anti-anxiety effects

Inactive Publication Date: 2016-09-07
刘冲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And at present, lack a kind of beverage on the market and can improve above-mentioned symptom

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] This example provides a beverage formula with health care function, including active components and water, the mass ratio of active components to water is 1:50, wherein the active components include by weight parts: 500 parts of Luo Han Guo extract, 60 parts of rhodiola extract, 0.1 part of passion flower extract, 0.1 part of melissa officinalis extract, and 0.1 part of blueberry extract.

[0042] The processing technology of this beverage with health care function, it comprises:

[0043] Material preparation step: weighing each component according to the above parts by weight, and each component includes Luo Han Guo extract, rhodiola rosea extract, passionflower extract, melissa officinale extract, blueberry extract and water.

[0044] Blending steps: mixing Luo Han Guo extract, rhodiola rosea extract, passionflower extract, melissa officinalis extract and blueberry extract with water to dissolve the active components to obtain a beverage stock solution;

[0045] Filt...

Embodiment 2

[0048] This example provides a beverage formula with health care function, including active components and water, the mass ratio of active components to water is 2:50, wherein the active components include by weight parts: 800 parts of Luo Han Guo extract, 40 parts of rhodiola extract, 4 parts of passionflower extract, 4 parts of melissa officinalis extract, and 1.5 parts of blueberry extract.

[0049] The processing technology of this beverage with health care function, it comprises:

[0050] Material preparation step: weigh each component according to the above parts by weight.

[0051] Blending steps: mixing Luo Han Guo extract, rhodiola rosea extract, passionflower extract, melissa officinalis extract and blueberry extract with water to dissolve the active components to obtain a beverage stock solution;

[0052] Filtration step: filter the beverage stock solution with gauze to obtain filtrate;

[0053] Sterilization step: divide the filtrate into containers, cover and se...

Embodiment 3

[0055] This example provides a beverage formula with health care function, including active components and water, the mass ratio of active components to water is 2.5:50, wherein the active components include by weight parts: 1000 parts of Luo Han Guo extract, 30 parts of rhodiola extract, 2.5 parts of passion flower extract, 2.5 parts of melissa officinalis extract, and 1 part of blueberry extract.

[0056] The processing technology of this beverage with health care function, it comprises:

[0057] Material preparation step: weigh each component according to the above parts by weight.

[0058] Blending steps: mixing Luo Han Guo extract, rhodiola rosea extract, passionflower extract, melissa officinalis extract and blueberry extract with water to dissolve the active components to obtain a beverage stock solution;

[0059] Filtration step: filter the beverage stock solution with gauze to obtain filtrate;

[0060] Sterilization step: divide the filtrate into containers, cover a...

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Abstract

The present invention provides a drink recipe having health-care functions and a processing technology thereof. The drink recipe consists of active ingredients and water. The mass ratio of the active ingredients and the water is (1-4):50. The active ingredients consist of the following raw materials in parts by weight: 500-1500 parts of siraitia grosvenorii extract, 0.1-60 parts of rhodiola rosea extract, 0.1-5 parts of passiflora caerulea extract, 0.1-5 parts of melissa axillaris extract and 0.1-2 parts of blueberry extract. The processing technology of the drink includes the following steps: a raw material preparing step according to the recipe, a blending step of the raw materials, and a filtering and sterilizing step of the blended drink. The drink is prepared from the various pure natural plant extracts. By people's daily drinking of the drink, the drink improves people's sub-health state, has efficacies of relieving stress, preventing anxiety, preventing fatigue and improving sleep, and is low in sugar content and suitable for various people to drink, including patients with diabetes.

Description

technical field [0001] The invention relates to the beverage field, in particular to a beverage formula with health care function and a processing technology thereof. Background technique [0002] With the increasingly intensified social competition and the gradual increase in the cost of living, people are under increasing pressure in work, study, and life, and the resulting insomnia, poor sleep quality, anxiety, and fatigue are common among the crowd. The proportion of occurrence is gradually increasing. According to research, in China, the truly healthy population only accounts for 10% of the entire Chinese population, another 15% of the population is in a state of disease, and the remaining 75% of the population is in a sub-health state, with poor sleep quality, anxiety and easily Symptoms such as fatigue have long been accompanied by people in a sub-healthy state. And at present, lack a kind of beverage on the market and can improve above-mentioned symptoms. Content...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L33/105
CPCA23L2/02A23L2/52A23V2002/00A23V2200/30A23V2200/322A23V2200/14A23V2250/21
Inventor 刘冲
Owner 刘冲
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