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Skin-caring beautifying and lung-moistening chafing dish fish-rice juice and preparing method thereof

A hot pot and lung-moistening technology, which is applied in fish protein components, protein food processing, food science, etc., can solve problems such as differences in functional properties, and achieve golden and moist color, delicate and soft taste, thick and glossy colloid Effect

Inactive Publication Date: 2016-09-28
王永帮
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Different functional properties of rice protein extracted by different methods

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] A skin-care, beauty-enhancing and lung-moistening hot pot fish rice dew, which is composed of the following raw materials in parts by weight:

[0018] Cod Meat 100, Rice 230, Rice Wine 30, Sugar 10, Salt 6, Fish Skin Collagen 15, Crab Roe 13, Coconut 20, Peach Gum 10, Prickly Pear Juice 50, Ding 10, Lemongrass 7, Loquat Flower 8 , papain 12, gelatin 12, Trichosanthes root 10, peach stamen 5.

[0019] The described hot pot fish and rice dew for skin care, beauty and nourishment for the lungs is made by the following steps:

[0020] 1) After the rice is pulverized by a grinder, it passes through a 60-mesh sieve, and the alkali extraction is carried out with a material-to-liquid ratio of 1:10 (W:V). The alkali solution is NaOH solution with a mass fraction of 0.3%, and it is treated at 40°C and 180r / min. After 4 hours, the extract was centrifuged at 10000r / min for 10 minutes, the supernatant was adjusted to the isoelectric point with 0.1mol / L HCl, centrifuged at 10000r / mi...

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PUM

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Abstract

Skin-caring beautifying and lung-moistening chafing dish fish-rice juice and a preparing method thereof are disclosed. The fish-rice juice and the method are characterized in that the fish-rice juice comprises 100-120 parts by weight of codfish, 230-250 parts by weight of rice, 30-35 parts by weight of rice wine, 10-12 parts by weight of white granulated sugar, 6-7 parts by weight of table salt, 15-18 parts by weight of fish skin collagen, 13-15 parts by weight of crab roes, 20-23 parts by weight of shredded coconut stuffing, 10-12 parts by weight of peach gum, 50-60 parts by weight of roxburgh rose fruit juice, 10-12 parts by weight of corydalis bungeana, 7-8 parts by weight of lemon grass, 8-9 parts by weight of loquat flower, 12-13 parts by weight of papain, 12-13 parts by weight of gelatin, 10-12 parts by weight of snakegourd root and 5-6 parts by weight of peach stamens and pistils. Components of the fish-rice juice have functions of caring skin, beautifying, moistening the lung, clearing away heat, appetizing, invigorating the stomach, diminishing inflammation, resisting ageing, and the like.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a hot pot fish rice dew for skin care, beauty and lung moistening and a preparation method thereof. Background technique [0002] Rice is one of the main grains grown around the world, and rice protein is an important protein source for people's daily diet. Rice protein has extremely high nutritional value, is hypoallergenic, has no interfering pigments, and has a mild, non-pungent taste. From the perspective of biological value, the amino acid composition of rice protein is reasonable, containing a variety of amino acids needed by the human body, especially the content of lysine is higher than that of teta cereals, which is close to the ideal model. Another notable feature of rice protein is its low antigenicity. Many plant proteins and animal-derived proteins contain anti-nutritional factors, such as trypsin inhibitors and lectins contained in soybeans and peanuts, which can ca...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/185A23L33/17A23J1/12A23J1/04A23J3/34A23L33/18
CPCA23J1/04A23J1/125A23J3/34A23J3/346A23V2002/00
Inventor 王永帮
Owner 王永帮
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