Chafing dish fish-rice juice strengthening bones, moistening the throat and helping digestion and preparing method thereof
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology that strengthens the bones, moisturizes the throat and aids digestion of hot pot fish and rice dew and rice. It is applied in food science and other fields. It can solve the problems of differences in functional properties and achieve the effects of stable antioxidant activity, orange color, and time reduction.
Inactive Publication Date: 2016-09-28
王永帮
View PDF0 Cites 0 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
Different functional properties of rice protein extracted by different methods
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment Construction
[0017] A hot pot fish rice dew that strengthens bones, moistens throat and aids digestion, and is composed of the following raw materials in parts by weight:
[0019] The described hot pot fish rice dew for strengthening bones, moistening throat and aiding digestion is made by the following steps:
[0020] 1) After the rice is pulverized by a grinder, it passes through a 60-mesh sieve, and the alkali extraction is carried out with a material-to-liquid ratio of 1:10 (W:V). The alkali solution is NaOH solution with a mass fraction of 0.3%, and it is treated at 40°C and 180r / min. For 4 hours, the extract was centrifuged at a speed of 10000r / min for 10min, the supernatant was adjusted to the ...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention discloses a bone-strengthening throat-helping digestion hot pot fish rice dew and a preparation method thereof, which is characterized in that it is composed of the following raw materials in parts by weight: cod meat 100-120, loach powder 23-25, rice 230-250, white wine 15‑18, cooking wine 15‑18, ginger 5‑6, licorice 10‑12, rock sugar 10‑12, salt 6‑7, yogurt 50‑60, tomato freeze-dried powder 30‑35, honeydew kumquat 25‑30, Achyranthes knuckle 10-12, papain 12-13, gelatin 12-13, kuding 6-7, roasted malt 5-6, honey mint leaves 10-12, bone collagen 18-20. The bone-strengthening, throat-strengthening and digestion-aiding hot pot fish rice dew of the present invention contains active ingredients that have the functions of strengthening bones, moistening throat, aiding digestion, anti-oxidation, clearing fire and the like.
Description
technical field [0001] The invention relates to the field of food technology, in particular to a hot pot fish and rice soup for strengthening bones, moistening throat and helping digestion and a preparation method thereof. Background technique [0002] Rice is one of the main grains grown around the world, and rice protein is an important protein source for people's daily diet. Rice protein has extremely high nutritional value, is hypoallergenic, has no interfering pigments, and has a mild, non-pungent taste. From the perspective of biological value, the amino acid composition of rice protein is reasonable, containing a variety of amino acids needed by the human body, especially the content of lysine is higher than that of teta cereals, which is close to the ideal model. Another notable feature of rice protein is its low antigenicity. Many plant proteins and animal-derived proteins contain anti-nutritional factors, such as trypsin inhibitors and lectins contained in soybea...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more