Chafing dish fish-rice juice moistening the lung and clearing away fire and preparing method thereof
A technology for clearing fire and hot pot, which is applied in protein food processing, food science, protein food ingredients, etc., can solve problems such as differences in functional properties, and achieve the effects of stable antioxidant activity, rich nutrition, and uniform orange-yellow color.
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[0016] A hot pot fish rice dew for moistening lung and clearing fire, which is composed of the following raw materials in parts by weight:
[0017] Cod meat 100, rice 230, rice wine 30, rock sugar 10, salt 6, jujube seed 10, lemon juice 13, cactus powder 25, almond oil 15, fermented sugarcane juice 20, bellflower 10, loquat leaf 10, papaya enzyme 12, gelatin 12 , pinellia 7, Atractylodes macrocephala 6, tangerine peel polysaccharide 10.
[0018] The described fish rice dew for moistening lung and clearing fire is made by the following steps:
[0019] 1) After the rice is pulverized by a grinder, it passes through a 60-mesh sieve, and the alkali extraction is carried out with a material-to-liquid ratio of 1:10 (W:V). The alkali solution is NaOH solution with a mass fraction of 0.3%, and it is treated at 40°C and 180r / min. After 4 hours, the extract was centrifuged at 10000r / min for 10 minutes, the supernatant was adjusted to the isoelectric point with 0.1mol / L HCl, centrifuged...
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