Chafing dish fish-rice juice moistening the lung and clearing away fire and preparing method thereof

A technology for clearing fire and hot pot, which is applied in protein food processing, food science, protein food ingredients, etc., can solve problems such as differences in functional properties, and achieve the effects of stable antioxidant activity, rich nutrition, and uniform orange-yellow color.

Inactive Publication Date: 2016-09-28
王永帮
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Different functional properties of rice protein extracted by different methods

Method used

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Comparison scheme
Effect test

Embodiment Construction

[0016] A hot pot fish rice dew for moistening lung and clearing fire, which is composed of the following raw materials in parts by weight:

[0017] Cod meat 100, rice 230, rice wine 30, rock sugar 10, salt 6, jujube seed 10, lemon juice 13, cactus powder 25, almond oil 15, fermented sugarcane juice 20, bellflower 10, loquat leaf 10, papaya enzyme 12, gelatin 12 , pinellia 7, Atractylodes macrocephala 6, tangerine peel polysaccharide 10.

[0018] The described fish rice dew for moistening lung and clearing fire is made by the following steps:

[0019] 1) After the rice is pulverized by a grinder, it passes through a 60-mesh sieve, and the alkali extraction is carried out with a material-to-liquid ratio of 1:10 (W:V). The alkali solution is NaOH solution with a mass fraction of 0.3%, and it is treated at 40°C and 180r / min. After 4 hours, the extract was centrifuged at 10000r / min for 10 minutes, the supernatant was adjusted to the isoelectric point with 0.1mol / L HCl, centrifuged...

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PUM

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Abstract

The invention discloses a hot pot fish rice dew for moistening lung and clearing fire and a preparation method thereof, which is characterized in that it is composed of the following raw materials in parts by weight: cod meat 100‑120, rice 230‑250, rice wine 30‑35, rock sugar 10‑12 , Salt 6‑7, Jujube Seed 10‑12, Lemon Juice 13‑15, Cactus Powder 25‑330, Almond Oil 15‑18, Fermented Sugarcane Juice 20‑23, Campanulaceae 10‑12, Loquat Leaf 10‑12, Papaya Enzyme 12‑13, gelatin 12‑13, Pinellia 7‑8, Atractylodes macrocephala 6‑7, tangerine peel polysaccharide 10‑12. The fish rice dew for moistening the lungs and clearing the fire of the present invention has effective ingredients contained in it, which have the effects of moistening the lungs, clearing away heat and removing internal heat, appetizing, moistening the intestines, and anti-oxidation.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a hot pot fish rice dew for moistening lung and clearing fire and a preparation method thereof. Background technique [0002] Rice is one of the main grains grown around the world, and rice protein is an important protein source for people's daily diet. Rice protein has extremely high nutritional value, is hypoallergenic, has no interfering pigments, and has a mild, non-pungent taste. From the perspective of biological value, the amino acid composition of rice protein is reasonable, containing a variety of amino acids needed by the human body, especially the content of lysine is higher than that of teta cereals, which is close to the ideal model. Another notable feature of rice protein is its low antigenicity. Many plant proteins and animal-derived proteins contain anti-nutritional factors, such as trypsin inhibitors and lectins contained in soybeans and peanuts, which can cause ...

Claims

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Application Information

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IPC IPC(8): A23L27/20A23L17/00A23L33/105A23L33/18A23J1/12A23J3/34
CPCA23J1/12A23J3/346A23V2002/00
Inventor 王永帮
Owner 王永帮
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