Method for manufacturing improved ice ball
A production method and improved technology, which can be applied to balls, sports accessories, etc., can solve the problems of ice hockey surface damage, formation of potholes, affecting the shape and quality of the ice hockey, and achieve the effect of complete and smooth surface.
Inactive Publication Date: 2016-09-28
JIANGSU YAOZHANG SPORTING GOODS
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Problems solved by technology
However, in the process of making ice hockey balls in this way, due to the material of the mold itself and the fact that the water in the cavity will expand after freezing, the water in the cavity will easily collide with the surface of the cavity after freezing. Bonding, which will easily cause the surface of the ice ball to be damaged and broken during the process of removing the mold, forming potholes, which will seriously affect the shape and quality of the ice ball
Method used
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Experimental program
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Embodiment Construction
[0014] A refined and improved ice hockey manufacturing method, the steps of which are as follows: first, making mold components for combining to form a spherical mold cavity; then, forming a spherical mold cavity by combining molds; Brush a layer of oil film whose freezing point is higher than that of brine and is incompatible with brine; then, prepare brine with a concentration of 6%~8%; then, fill the mold cavity with brine and make the combined mold after brine injection Low-temperature treatment makes the brine in the mold cavity freeze; finally, after the brine in the mold cavity is completely frozen, the combined mold is removed to obtain ice balls. The oil film of the technical solution of the present invention uses butter or peanut oil or olive oil.
[0015] The present invention is aimed at the improvement of the current method of making ice hockey with moulds. In the manufacturing process, a "flexible separation layer" is formed on the cavity surface of the existing i...
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The invention relates to a method for manufacturing an improved ice ball. The method comprises the steps of firstly, manufacturing mold components to be assembled to form a spherical mold cavity; secondly, forming the spherical mold cavity with an assembled mold, and evenly coating the mold cavity surfaces of the components of the assembled mold with oil membranes, wherein the solidifying point of the oil membranes is higher than that of saline water, and the oil membranes can not be dissolved in saline water; thirdly, preparing saline water with the concentration of 6-8%; fourthly, injecting the mold cavity with saline water, and conducting low-temperature treatment on the assembled mold injected with saline water to enable saline water in the mold cavity to freeze; finally, disassembling the assembled mold after saline water in the mold cavity completely freezes to obtain the ice ball. The method is based on the improvement of existing ice ball manufacturing methods adopting molds, the problem of existing ice ball manufacturing methods adopting molds that in the manufacturing process, the surface of an ice ball sticks to the mold cavity surfaces of the molds easily, and therefore the surface of the ice ball can be damaged and broken during mold removal is effectively solved, and it is ensured that the surface of the manufactured ice ball is intact and smooth.
Description
technical field [0001] The invention relates to a method for making ice hockey, in particular to a refined and improved method for making ice hockey. Background technique [0002] At present, the production of ice hockey is generally carried out through molds. The mold is closed to form a spherical cavity with a water injection port, and then the cavity is filled with water and the mold after water injection is subjected to low temperature treatment to make the water in the cavity Ice, remove the mold after the water in the mold cavity is completely frozen, and remove the icicles formed by the water injection port on the prepared ice ball. However, in the process of making ice hockey balls in this way, due to the material of the mold itself and the fact that the water in the cavity will expand after freezing, the water in the cavity can easily collide with the surface of the cavity after freezing. Bonding will easily cause the surface of the ice ball to be damaged and broke...
Claims
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IPC IPC(8): A63B45/00
CPCA63B45/00
Inventor 钱致宇
Owner JIANGSU YAOZHANG SPORTING GOODS