Chayote liver-soothing cough-relieving lettuce cake and preparation method thereof
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A technology of chayote and lettuce, which is applied in the field of chayote soothes the liver and relieves cough lettuce cake and its preparation, can solve the problems affecting the sensory quality of the cake, and achieve the effect of increasing the use value, improving the fluffiness and soft taste
Inactive Publication Date: 2016-10-05
胡春蕊
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Problems solved by technology
[0006] Due to the inherent defects of lettuce leaves and lettuce skins, directly used in the production of cakes will affect the sensory quality of cakes
Method used
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[0017] A chayote soothes the liver and relieves cough lettuce cake, which is made of the following raw materials in parts by weight: chayote 6, blueberry vinegar 10, green pepper shreds 2, hawthorn 1, rhodiola rosea 1, wolfberry 1, lettuce 70, fresh eggs 29, white Sugar 150, flour 100, honey 15, ginseng oligosaccharide 5, pomelo peel dietary fiber 3, soybean protein 7, appropriate amount of ascorbic acid, phytic acid, citric acid, calcium chloride, β-cyclodextrin, maltodextrin, no Water ethanol, rice wine, blended oil and water.
[0018] The preparation method of the chayote soothes the liver and relieves cough lettuce cake comprises the following steps: (1) mix and grind hawthorn, rhodiola rosea and wolfberry into powder, dry fry in a pot for 4 minutes, add 4 times the amount of water Boil and filter to obtain the medicinal liquid;
[0019] (2) Cut the chayote into slices, mix it with shredded green peppers, put it in blueberry vinegar and marinate for 2 hours, remove the ch...
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Abstract
The invention discloses a chayote liver-soothing cough-relieving lettuce cake and a preparation method thereof. The chayote liver-soothing cough-relieving lettuce cake is prepared from the following raw materials in parts by weight: 6-8 parts of chayote, 10-11 parts of blueberry vinegar, 2-3 parts of shredded green pepper, 1-2 parts of hawthorn, 1-2 parts of rhodiola rosea, 1-2 parts of wolfberry, 70-80 parts of lettuce, 29-300 parts of fresh eggs, 150-160 parts of white granulated sugar, 100-110 parts of flour, 15-20 parts of honey, 5-6 parts of ginseng oligosaccharide, 3-4 parts of pomelo peel dietary fiber, 7-8 parts of soybean protein and appropriate ascorbic acid, phytic acid, citric acid, calcium chloride, beta-cyclodextrin, maltodextrin, absolute ethyl alcohol, yellow wine, blend oil and water. In the invention, the chayote is cut into slices which are mixed with the shredded green pepper, and then the mixture is put into the blueberry vinegar for pickling; after microwave drying, smashing and sieving, the fine powder is fetched; and after the chayote is pickled, the mouthfeel is fresh and crisp and smooth and delicate.
Description
technical field [0001] The invention relates to the technical field of food processing, in particular to a chayote soothes the liver and relieves cough lettuce cake and a preparation method thereof. Background technique [0002] For the production of cakes, although there are many varieties and various patterns, they hardly contain nutrients such as cellulose, ash, carotene, ascorbic acid, and cannot adapt to the requirements of different human bodies for nutrients. In order to make up for this deficiency, according to the principles of nutrition and the characteristics of green vegetables, lettuce was selected as an auxiliary material for making cakes, and a cake containing lettuce was researched and trial-produced. [0003] The content of carbohydrates in lettuce is low, while the content of inorganic salts and vitamins is relatively rich, especially niacin. Niacin is an activator of insulin. Diabetics often eat lettuce, which can improve the metabolism of sugar. Lettuce...
Claims
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