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Wintersweet flower tea and preparation method thereof

A technology of wintersweet tea and scented tea, applied in the field of wintersweet scented tea and its preparation, can solve the problems of tea fragrance appearance, insufficient flower fragrance, rare wintersweet scented tea, etc., and achieve the effect of improving taste and flower fragrance

Inactive Publication Date: 2016-10-12
湖北省保康县徐记有机茶叶有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many types of scented tea, such as chrysanthemum tea, jasmine tea, etc., but wintersweet scented tea is rare in the art. The wintersweet scented tea prepared by the scented tea preparation process in the prior art has the problem of insufficient floral fragrance and tea fragrance.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] This embodiment discloses a method for preparing wintersweet scented tea. The method adopts the process of two scenting and one extraction. Specifically, it includes the following steps:

[0028] Step 1: pretreatment step, prepare tea dregs with a water content not exceeding 7wt%, and prepare wintersweet flowers; if the content of tea dregs is higher than 7wt%, refire is required; refire time is 8-10 minutes, reheat The fire temperature is controlled at 85-95°C. When refiring, an automatic dryer or a tumble dryer can be used for refiring.

[0029] Wintersweet flowers need to pick flowers that are about to bloom (be in bud). The unopened and fully opened flowers have no fragrance, and the half-opened flowers are better. In the process of harvesting and transportation, it should not be compacted, damaged and heated, and the surface will accumulate water, and the stacking thickness is generally 4-6 cm.

[0030] Step 2: the scenting step, the wintersweet flower and the t...

Embodiment 2

[0040] This embodiment discloses a method for preparing wintersweet scented tea. The method adopts the process of three scenting and one extraction. Specifically, it includes the following steps:

[0041] Step 1: pretreatment step, prepare tea dregs with a water content not exceeding 7wt%, and prepare wintersweet flowers; if the content of tea dregs is higher than 7wt%, refire is required; refire time is 8-10 minutes, reheat The fire temperature is controlled at 85-95°C. When refiring, an automatic dryer or a tumble dryer can be used for refiring.

[0042] Wintersweet flowers need to pick flowers that are about to bloom (be in bud). The unopened and fully opened flowers have no fragrance, and the half-opened flowers are better. In the process of harvesting and transportation, it should not be compacted, damaged and heated, and the surface will accumulate water, and the stacking thickness is generally 4-6 cm.

[0043] Step 2: the scenting step, the wintersweet flower and the...

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PUM

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Abstract

The invention discloses a preparation method of wintersweet flower tea. The preparation method comprises the following steps of 1 pretreating, wherein a tea base with the water content not exceeding 7 wt% is prepared, and meanwhile fresh wintersweet flowers are prepared; 2 scenting, wherein the fresh wintersweet flowers and the tea base are subjected to scenting treatment at least two times; 3 final scenting, wherein final scenting is conducted on the mixture obtained in the step 2 to enable the flowers and the tea to be separated; 4 holding out of the scented flowers, wherein the product obtained after final scenting is held out and spread to be cooled, and then the wintersweet flower tea is obtained. The invention aims at providing the wintersweet flower tea, and meanwhile the invention discloses the preparation method of the wintersweet flower tea. The wintersweet flower tea has the advantages of being strong in flowery aroma and excellent in mouthfeel.

Description

technical field [0001] The invention relates to the field of scented tea preparation, in particular to wintersweet scented tea and a preparation method thereof. Background technique [0002] There are many types of scented tea, such as chrysanthemum tea, jasmine tea, etc., but wintersweet scented tea is rare in the art. The wintersweet scented tea prepared by the scented tea preparation process in the prior art has the problem of insufficient fragrance of flowers and the appearance of tea fragrance. Contents of the invention [0003] The object of the present invention is to provide a wintersweet scented tea, and the invention also discloses a preparation method of the wintersweet scented tea, which has the advantages of rich floral fragrance and excellent taste. [0004] The technical scheme of the present invention is: a kind of preparation method of wintersweet scented tea, comprises the following steps: [0005] Step 1: a pretreatment step, preparing tea base with a w...

Claims

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Application Information

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IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 徐仕长
Owner 湖北省保康县徐记有机茶叶有限公司