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Sophora flower granular beverage for cooling blood and hemostasis and preparation method thereof

A technology of cooling blood to stop bleeding and Sophora japonica, which is applied in food preparation, blood diseases, medical formulas, etc., can solve problems such as inadequacies, and achieve the effect of rich nutrition, delicious taste, and simple and reasonable compatibility

Inactive Publication Date: 2016-10-19
HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are various beverages on the market, but the function of most beverages is very simple. effect, but no other effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Sophora japonica cooling blood and hemostasis granules, prepared from the following raw materials in parts by weight: 40-50 parts of Sophora japonica, 15-25 parts of Panax notoginseng, 10-15 parts of perilla stalk, and 10-15 parts of roselle , 6-10 parts of cassia twig, 6-10 parts of frangipani, 6-10 parts of horsetail, 6-10 parts of Tianxiang stove, 6-10 parts of velvet grass, 6-10 parts of phylloxera, 3-5 parts of xylitol 3-5 parts of white granulated sugar, 3-5 parts of rock sugar, and 3-5 parts of citric acid.

[0025] The main steps of its preparation method are:

[0026] Step 1, raw material pretreatment:

[0027] (1) Select high-quality Sophora japonica, Panax notoginseng, Perilla stalk, Roselle, Guizhi, Frangipani, Equisetum, Tianxiang burner, velvet antler, and Ye Xiazhu in parts by weight, wash and remove impurities, spare;

[0028] (2) Take xylitol, white granulated sugar, rock sugar, and citric acid in parts by weight, put them in a pulverizer, grind them...

Embodiment 2

[0036] A Sophora japonica cooling blood and hemostatic granule beverage, the raw materials are according to the preferred parts by weight, 42-47 parts of Sophora japonica, 18-22 parts of Panax notoginseng, 12-14 parts of perilla stalk, 12-14 parts of roselle, 7 parts of cassia twig -9 parts, frangipani 7-9 parts, horsetail 7-9 parts, sky incense burner 7-9 parts, velvet grass 7-9 parts, phylloxera 7-9 parts, xylitol 5 parts, white sugar 4 parts , rock sugar 4 parts, citric acid 3 parts.

[0037] The main steps of its preparation method are the same as in Example 1.

Embodiment 3

[0039] A Sophora japonica cooling blood and hemostasis granule beverage, the raw materials are according to the optimum weight parts, 45 parts of Sophora japonica, 20 parts of Panax notoginseng, 14 parts of perilla stalk, 13 parts of roselle, 9 parts of cinnamon twig, 8 parts of frangipani, 8 parts of horsetail, 7 parts of heavenly incense burner, 7 parts of velvet grass, 7 parts of phylloxera, 5 parts of xylitol, 4 parts of white sugar, 4 parts of rock sugar, and 3 parts of citric acid.

[0040] The main steps of its preparation method are the same as in Example 1.

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PUM

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Abstract

The invention provides a sophora flower granular beverage for cooling blood and hemostasis and a preparation method thereof. The beverage is prepared from the following raw materials by weight: 40-50 parts of sophora flower, 15-25 parts of sanchi flower, 10-15 parts of caulis perillae acutae, 10-15 parts of roselle, 6-10 parts of cassia twig, 6-10 parts of jasmine, 6-10 parts of Equisetum hiemale, 6-10 parts of osbeckia chinensis, 6-10 parts of savatier monochasma herb, 6-10 parts of Phyllanthus urinaria, 3-5 parts of xylitol, 3-5 parts of white sugar, 3-5 parts of rock sugar and 3-5 parts of citric acid. The main steps of the preparation method are as below: 1, pretreatment of raw materials; 2, extraction; 3, filtration; 4, concentration and drying; 5, crushing; 6, mixing; 7, drying and finishing. The sophora flower granular beverage for cooling blood and hemostasis has the effects of cooling blood to stop bleeding, clearing liver and improving eyesight by long-term drinking, and has the advantages of delicious taste, rich nutrition, green and health.

Description

technical field [0001] The invention relates to the field of food health care, in particular to a sophora japonica cooling blood and hemostasis granule beverage and a preparation method thereof. Background technique [0002] Functional drinks are beverages that regulate human body functions to a certain extent, and have health effects such as quenching thirst, regulating body functions, and enhancing immunity. Under the general background of national fitness, the market potential of functional drinks is huge, and it shows a steady growth trend. [0003] In recent years, functional drinks have emerged one after another in the Chinese market, and a new round of market competition has intensified, presenting a scene of prosperity. In 2008, the overall growth rate of functional beverages was about 29%. my country's functional beverages are in a stage of rapid development, with more and more listed varieties and further enriched categories, and the industry is showing a good mo...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L1/30A61K36/80A61P29/00A61P7/04A61P1/16A61P27/02
CPCA23L2/39A23V2002/00A61K36/11A61K36/185A61K36/258A61K36/47A61K36/489A61K36/535A61K36/54A61K36/63A61K36/80A23V2200/30A23V2250/032A23V2250/628A23V2250/6422A23V2250/21A61K2300/00
Inventor 施洋
Owner HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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