Drink capable of enhancing immunity

A technology of immunity and beverages, applied in food ingredients containing natural extracts, functions of food ingredients, food science, etc., can solve the effects of not improving students' immunity, physical fitness, low nutritional value, and poor bone development of students And other issues

Inactive Publication Date: 2016-10-26
焦克凡
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the beverages currently on the market can only quench thirst, and some are carbonated beverages with low nutritional value. After students drink them, not only will they not improve their immunity and physical fitness, but they will also cause adverse effects on students' bone development. influences

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] Embodiment 1 prepares the drink that can improve immunity

[0011] The formula is: 30 grams of astragalus, 30 grams of walnut kernels, 10 grams of wheat bran, 20 grams of brown sugar, 20 grams of raw agaricus, 20 grams of cinnamon, 30 grams of maca root, 30 grams of Chinese yam, 20 grams of comfrey, and 20 grams of Gorgon. gram, ginger leaf 20 grams, curculigo 20 grams, honey 20 grams.

[0012] The preparation method is as follows: take all the raw materials except honey, mix them, add 8 times the amount (weight multiple) of water, soak for 2 hours, decoct for 120 minutes, filter to obtain the filtrate, add 6 times the amount (weight multiple) of water to the filter residue Decoct for 60 minutes, filter to obtain the filtrate, combine the two filtrates, concentrate to a relative density of 1.22 (measured at 50°C), add honey, mix well, and obtain.

Embodiment 2

[0013] Embodiment 2 prepares the drink that can improve immunity

[0014] The formula is: 25 grams of astragalus, 35 grams of walnut kernels, 8 grams of wheat bran, 25 grams of brown sugar, 15 grams of raw agaricus, 25 grams of cinnamon, 25 grams of maca root, 35 grams of Chinese yam, 15 grams of comfrey, and 25 grams of Gorgon. gram, ginger leaf 15 grams, curculigo 25 grams, honey 15 grams.

[0015] The preparation method is as follows: take all the raw materials except honey, mix them, add 10 times the amount (weight multiple) of water, soak for 2 hours, decoct for 150 minutes, filter to obtain the filtrate, add 8 times the amount (weight multiple) of water to the filter residue Decoct for 70 minutes, filter to obtain the filtrate, combine the two filtrates, concentrate to a relative density of 1.24 (measured at 50°C), add honey, mix well, and obtain.

Embodiment 3

[0016] Embodiment 3 prepares the drink that can improve immunity

[0017] The formula is: 35 grams of astragalus, 25 grams of walnut kernels, 12 grams of wheat bran, 15 grams of brown sugar, 25 grams of raw agaricus, 15 grams of cinnamon, 35 grams of maca root, 25 grams of Chinese yam, 25 grams of comfrey, and 15 grams of Gorgon. gram, ginger leaf 25 grams, curculigo 15 grams, honey 25 grams.

[0018] The preparation method is as follows: take all the raw materials except honey, mix them, add 8 times the amount (weight multiple) of water, soak for 2 hours, decoct for 100 minutes, filter to obtain the filtrate, add 5 times the amount (weight multiple) of water to the filter residue Decoct for 50 minutes, filter to obtain the filtrate, combine the two filtrates, concentrate to a relative density of 1.22 (measured at 50°C), add honey, mix well, and obtain.

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PUM

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Abstract

The invention discloses a drink capable of enhancing immunity. The drink is prepared from raw materials as follows: 25-35 g of milkvetch roots, 25-35 g of walnut kernels, 8-12 g of wheat bran, 15-25 g of brown sugar, 15-25 g of raw costus roots, 15-25 g of cassia bark, 25-35 g of tubers of Potentilla anserina, 25-35 g of common yam rhizomes, 15-25 g of arnebia roots, 15-25 g of gordon euryale seeds, 15-25 g of ginger leaves, 15-25 g of common curculigo rhizomes and 15-25 g of honey. The drink capable of enhancing the immunity can realize effects of activating blood circulation, dredging collaterals, strengthening tendons and bones, supplementing the center, boosting energy, tonifying the liver, the kidney, the spleen and the stomach, enhancing body immunity, improving anti-virus capability and the like, is suitable for youngsters, students and the like, and can enhance the immunity and improve physical fitness after long-term drinking. The recommended daily allowance is 150-250 ml during drinking.

Description

technical field [0001] The invention relates to a drink capable of improving immunity. Background technique [0002] For students, it is time to grow their bodies and they need to learn a lot of courses. Therefore, it is imperative to enhance students' physical fitness. To enhance the physical fitness of students, in addition to maintaining good eating habits, active exercise, and physical exercise, it is also one of the effective ways to supplement nutrition and enhance the body's immunity through beverages. However, most of the beverages currently on the market can only quench thirst, and some are carbonated beverages with low nutritional value. After students drink them, not only will they not improve their immunity and physical fitness, but they will also cause adverse effects on students' bone development. influences. Contents of the invention [0003] Aiming at the above-mentioned prior art, the present invention provides a beverage capable of improving immunity. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L33/00
CPCA23L2/02A23L2/52A23V2002/00A23V2250/21A23V2200/324A23V2200/30A23V2200/306A23V2200/32
Inventor 焦克凡
Owner 焦克凡
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