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Extraction method and processing technology of pomegranate juice

An extraction method and a technology for pomegranate juice, which are applied in the field of extraction method and processing technology of pomegranate juice, can solve problems such as bodily injury, and achieve the effects of delicious taste, better and authentic taste, and favorable promotion.

Inactive Publication Date: 2016-11-09
聂超
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

A small amount of preservatives are often added in the production of pomegranate juice in the prior art, so that although the pomegranate juice obtained in this way can be stored for a long time, it will cause certain harm to the body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] The invention provides a technical scheme: a method for extracting pomegranate juice, comprising the following steps:

[0019] S1: Pomegranate material selection, select an appropriate amount of fresh pomegranate fruit, put the fresh pomegranate fruit into the soaking solution for 2 hours, the soaking solution is 0.1% sodium chloride solution;

[0020] S2: pomegranate pulping, selecting dried fresh pomegranate fruit for peeling treatment, putting the obtained pomegranate fruit particles into a juicing device for processing, and heating the juicing device at a temperature of 30 degrees Celsius;

[0021] S3: Extract pomegranate juice, put the beaten pomegranate into the filter equipment for centrifugation and slag removal. The pulp enzyme is used for enzymolysis, the temperature is adjusted to 55 degrees Celsius, and the pH value is 4.

[0022] A processing technology of pomegranate juice, comprising the following steps:

[0023] S1: Processing and production, using 100...

Embodiment 2

[0028] A method for extracting pomegranate juice, comprising the following steps:

[0029] S1: Pomegranate material selection, select an appropriate amount of fresh pomegranate fruit, put the fresh pomegranate fruit into the soaking solution for 4 hours, the soaking solution is 0.3% sodium chloride solution;

[0030] S2: pomegranate beating, the dried fresh pomegranate fruit is selected for peeling treatment, the obtained pomegranate fruit particles are put into a juicing device for processing, and the juicing device is heated at a temperature of 45 degrees Celsius;

[0031] S3: Extract pomegranate juice, put the beaten pomegranate into the filter equipment for centrifugation and slag removal. The pulp enzyme is used for enzymolysis, the temperature is adjusted to 78 degrees Celsius, and the pH value is 6.

[0032] A processing technology of pomegranate juice, comprising the following steps:

[0033] S1: Processing and production, using 100 parts of pomegranate juice as the ...

Embodiment 3

[0038] A method for extracting pomegranate juice, comprising the following steps:

[0039] S1: Pomegranate material selection, select an appropriate amount of fresh pomegranate fruit, put the fresh pomegranate fruit into the soaking solution for 3 hours, and the soaking solution is 0.2% sodium chloride solution;

[0040] S2: pomegranate beating, the dried fresh pomegranate fruit is selected for peeling treatment, the obtained pomegranate fruit grains are put into a juicing device for processing, and the juicing device is heated at a temperature of 38 degrees Celsius;

[0041] S3: Extract pomegranate juice, put the beaten pomegranate into the filter equipment for centrifugation to remove slag. The pulp enzyme is used for enzymolysis, the temperature is adjusted to 67 degrees Celsius, and the pH value is 5.

[0042] A processing technology of pomegranate juice, comprising the following steps:

[0043] S1: Processing and production, using 100 parts of pomegranate juice as the b...

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PUM

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Abstract

The invention discloses an extraction method of pomegranate juice. The extraction method comprises the following steps: S1: selecting pomegranates; S2: pulping the pomegranates; and S3: collecting pomegranate juice. The invention also discloses a processing technology of the pomegranate juice. The processing technology comprises the following steps: S1: processing; S2: homogenizing; S3: sterilizing; and S4: filling, filling a sterilized container with the sterilized and cooled pomegranate juice, sealing the container, and packing the container with the pomegranate juice by adopting a sterile packing machine. By adding natural ingredients such as sucrose, honey, carrot extract liquid, ginseng and the like into the pomegranate juice, the pomegranate juice is not only delicious in taste, but also has nutritional value, thereby aiding in exertion of the pomegranate juice function; and the pomegranate juice contains no preservative, thereby facilitating the popularization.

Description

technical field [0001] The invention relates to the technical field of pomegranate juice production, in particular to a method for extracting pomegranate juice and a processing technology thereof. Background technique [0002] Pomegranate juice contains a variety of amino acids and trace elements, which can help digestion, resist gastric ulcer, soften blood vessels, lower blood fat and blood sugar, and lower cholesterol. It can prevent coronary heart disease and high blood pressure, strengthen the stomach and refresh the mind, increase appetite, and prolong life. It has a miraculous effect on hangover for those who drink too much. This means that the damage of atherosclerosis caused by the oxidation of harmful cholesterol is reduced with the consumption of pomegranate juice. Professor Avilam, who was in charge of the study, was the first scientist to confirm that red wine is good for the heart. He found that pomegranate juice has a better antioxidant function than red wine...

Claims

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Application Information

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IPC IPC(8): A23L2/04A23L2/52
CPCA23L2/04A23L2/52A23V2002/00A23V2250/21
Inventor 聂超
Owner 聂超
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