Mushroom powder using agaricus bisporus pre-cooking liquid as raw material and preparation method thereof

A technology of Agaricus bisporus and pre-cooking liquid, which is applied in the forming of food, the function of food ingredients, and food ingredients as anti-caking agents, etc. It can solve problems such as waste, and achieve good fluidity, good application effect, and high transparency. Effect

Inactive Publication Date: 2016-11-09
INST OF EDIBLE FUNGI FUJIAN ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, Agaricus bisporus pre-cooking liquid has great utilization value, if not properly utilized, it is undoubtedly a waste

Method used

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  • Mushroom powder using agaricus bisporus pre-cooking liquid as raw material and preparation method thereof
  • Mushroom powder using agaricus bisporus pre-cooking liquid as raw material and preparation method thereof
  • Mushroom powder using agaricus bisporus pre-cooking liquid as raw material and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0023] A method for preparing mushroom powder using Agaricus bisporus pre-cooking liquid as raw material. The mushroom powder is spray-dried from Agaricus bisporus pre-cooking liquid, a drying agent and edible silica gel as an anti-caking agent. The spray-dried The material formula is: the mass ratio of the solid content of the Agaricus bisporus pre-cooking liquid to the drying agent is 1:1, the quality of edible silica gel is 2% of the total solid content of the bisporus pre-cooking liquid and the drying aid, The drying aid in this embodiment consists of the following components in parts by weight: 60 parts of maltodextrin (DE value 15), 35 parts of tapioca oxidized starch, and 5 parts of sodium starch octenyl succinate.

[0024] Add maltodextrin to normal temperature water and stir to mix, then add 80-90°C water to pregelatinize, then add Agaricus bisporus precooking liquid, oxidized starch and sodium starch alkenyl succinate, mix evenly to obtain a mixture, control the mixtu...

Embodiment 2

[0026] A method for preparing mushroom powder using Agaricus bisporus pre-cooking liquid as raw material. The mushroom powder is spray-dried from Agaricus bisporus pre-cooking liquid, a drying agent and edible silica gel as an anti-caking agent. The spray-dried The material formula is: the mass ratio of the solid content of the Agaricus bisporus pre-cooking liquid to the drying agent is 1:1.6, the mass of edible silica gel is 1.5% of the total solid content of the bisporus pre-cooking liquid and the drying aid, The drying aid is composed of the following components in parts by weight: 50 parts of maltodextrin (DE value 10), 30 parts of tapioca oxidized starch, and 10 parts of sodium starch octenyl succinate.

[0027] Add maltodextrin to normal temperature water and stir to mix, then add 80-90°C water to pregelatinize, then add Agaricus bisporus precooking liquid, oxidized starch and sodium starch alkenyl succinate, mix evenly to obtain a mixture, control the mixture The total ...

Embodiment 3

[0029] A method for preparing mushroom powder using Agaricus bisporus pre-cooking liquid as raw material. The mushroom powder is spray-dried from Agaricus bisporus pre-cooking liquid, a drying agent and edible silica gel as an anti-caking agent. The spray-dried The material formula is: the mass ratio of the solid content of the pre-cooking liquid of Agaricus bisporus to the drying agent is 1:1.3, the mass of edible silica gel is 1% of the total solid content of the pre-cooking liquid of Agaricus bisporus and the drying aid, The drying aid is composed of the following components in parts by weight: 60 parts of maltodextrin (DE value 10), 30 parts of tapioca oxidized starch, and 10 parts of sodium starch octenyl succinate.

[0030] Add maltodextrin to normal temperature water and stir to mix, then add 80-90°C water to pregelatinize, then add Agaricus bisporus precooking liquid, oxidized starch and sodium starch alkenyl succinate, mix evenly to obtain a mixture, control the mixtur...

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Abstract

The present invention discloses mushroom powder using agaricus bisporus pre-cooking liquid as a raw material and a preparation method thereof. The mushroom powder is prepared from the agaricus bisporus pre-cooking liquid, a drying aid and an anti-caking agent, and prepared by a spray drying. A mass ratio of a solid content of the agaricus bisporus pre-cooking liquid to the drying aid is 1:(1-1.6) and the mass of the anti-caking agent is 1-2% of the total solid content mass of the agaricus bisporus pre-cooking liquid and the drying aid. The drying aid consists of the following components in parts by weight: 50-60 parts of maltodextrins, 30-35 parts of oxidized starch and 5-10 parts of sodium starch octenylsuccinate. The product is mellow in the mushroom flavor, the content of crude protein contents is about 16.49%, the total amino acid content is about 11.39%, and the mushroom powder can be used as a very good seasoning product and health-care food raw material. The preparation method improves the utilization value of the agaricus bisporus pre-cooking liquid and greatly reduces the pressures of the enterprise storage and environmental protection.

Description

technical field [0001] The invention relates to the field of preparation of mushroom powder, in particular to a mushroom powder using pre-cooked liquid of Agaricus bisporus as a raw material and a preparation method thereof. Background technique [0002] In the production process of canned mushrooms, in order to inactivate enzymes and soften tissues, precooking must be carried out, so a large amount of precooking liquid is produced. A large amount of precooking liquid is produced during the processing of Agaricus bisporus, most of which are discarded directly, resulting in waste. Some canned mushroom production enterprises recycle the mushroom killing water and concentrate it 10 times by evaporation to obtain the concentrated mushroom pre-boiled liquid. The concentrated liquid has a density of about 1.4g / mL and a pH of about 6.0. It is mainly used for salt water in production. The complex taste of canned mushrooms, but the dosage is very small, and most of the concentrates ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L31/00A23L27/10A23L33/00A23L29/00A23P10/43A23P10/47
CPCA23V2002/00A23V2200/208A23V2200/30A23V2250/5114A23V2250/5118A23V2300/10
Inventor 张迪
Owner INST OF EDIBLE FUNGI FUJIAN ACAD OF AGRI SCI
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