Preparation method of golden silk black tea

A technology of golden silk black tea and tea leaves, which is applied in the field of preparation of golden silk black tea, which can solve the problems of pantothenic acid taste and poor taste of hawthorn water, and achieve the effect of soft taste, beautiful appearance, ruddy and clear color

Inactive Publication Date: 2016-11-23
蒙山县玉峰茶厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this kind of hawthorn leaves needs to be boiled for a long time to cook the active ingredients in the hawthorn leaves, and the boiled hawthorn water tastes pan-acid and slightly astringent, and the taste of drinking is not very good

Method used

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  • Preparation method of golden silk black tea

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Embodiment Construction

[0023] The technical solutions of the present invention will be further described in detail below in conjunction with specific embodiments, but this does not constitute any limitation to the present invention.

[0024] A preparation method of golden thread black tea, comprising the steps of:

[0025] (1) Selection of tea trees: choose good quality hawthorn trees. Among them, it is required to select hawthorn trees that are more than 4 years old. Only the buds of hawthorn trees that are more than 4 years old can ensure that the prepared tea has a more fragrant smell and better soup color.

[0026] (2) Picking: pick the new shoots of the hawthorn tree. Usually, the time for picking tea leaves is between Qingming solar term and Bailu solar term every year. It is required that the selected hawthorn tree is more than 4 years old. Only the buds of the hawthorn tree more than 4 years old can ensure that the prepared tea smells more fragrant and fresh. The color of the soup is bette...

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Abstract

The invention discloses a preparation method of golden silk black tea. The preparation method comprises the following steps: (1) selecting a tea tree; (2) picking; (3) tedding; (4) rolling; (5) fermentation; and (6) drying. By adopting the preparation method of golden silk black tea disclosed by the invention, the prepared golden silk black tea has the characteristics of convenience in making, beautiful tea, clear color and smooth mouthfeel.

Description

technical field [0001] The present invention relates to a kind of preparation method of tealeaves, more specifically, relate to a kind of preparation method of golden thread black tea. Background technique [0002] Hawthorn leaves are the leaves of wild hawthorn or hawthorn, a deciduous shrub or small tree plant in the Rosaceae family. They are often boiled and drunk. They have the effects of lowering blood fat, lowering blood pressure and helping digestion. Usually, people take a fancy to the medicinal effects of hawthorn leaves, and like to pick the green leaves of the hawthorn tree, clean them and dry them, and then use the dried hawthorn leaves to boil water for drinking. However, such hawthorn leaves need to be boiled for a long time to boil out the active ingredients in the hawthorn leaves, and the boiled hawthorn water tastes pan-acid and slightly astringent, and the taste of drinking is not very good. Therefore, how to improve the production process of hawthorn leav...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 游华新李先琼
Owner 蒙山县玉峰茶厂
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