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Product pig natural green feeding method

A breeding method and technology of meat pigs, which are applied in the field of livestock breeding, can solve the problems of poor living environment, residual, difficult to control, etc., and achieve the effects of improving pig immunity, improving feed conversion rate, and promoting pig growth

Inactive Publication Date: 2016-11-30
淮南市农康生态农业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Because large-scale pig farms adopt high-density, intensive, and nutrient-rich methods of feeding, this results in the poor living environment of live pigs in the pen, easy to get sick, and difficult to control after getting sick, so the farms have to use a lot of pigs. Antibiotics and other drugs are used for prevention and treatment, which is the reason for the current pig drug resistance and various drug residues in the body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A natural green breeding method for commercial pork pigs is characterized in that it includes building a pig house and a free-range breeding area, feeding suckling piglets in the pig house, weaning piglets and fattening pigs foraging in the free-range feeding area during the day, and feeding in the pig house at night. The activity is to plant barley, wheat, vegetables, and corn in free-range areas for supplementary feeding and grazing of pigs, which specifically includes the following steps:

[0017] (1) Suckling piglets: feeding suckling pig feed;

[0018] (2) Weaned piglets: the ambient temperature is 20-22°C, the humidity is 65-75%, and they are disinfected regularly. The piglets are fed 4 times a day and fed once every 6 hours. Said piglet feed consists of the following components by weight: 60 parts of corn flour, 15 parts of barley, 8 parts of fish meal, 4.5 parts of fructooligosaccharide, 1.5 part of isomaltooligosaccharide, 0.3 part of citric acid, 0.08 part of ...

Embodiment 2

[0021] A natural green breeding method for commercial pork pigs, including building a pig house and a free-range breeding area, feeding suckling piglets in the pig house, weaning piglets and fattening pigs foraging in the free-range feeding area during the day, moving around in the pig house at night, and free-range feeding Planting barley, wheat, vegetables, and corn in the area for supplementary feeding and grazing of pigs, which specifically includes the following steps:

[0022] (1) Suckling piglets: feeding suckling pig feed;

[0023] (2) Weaned piglets: the ambient temperature is 20-22°C, the humidity is 65-75%, and they are disinfected regularly. The piglets are fed 6 times a day, once every 4 hours, and they are free to forage in free-range areas during the day. The feed consists of the following components by weight: 56 parts of corn flour, 12 parts of barley, 6 parts of fish meal, 2.5 parts of fructooligosaccharide, 0.1 part of isomaltooligosaccharide, 0.1 part of ci...

Embodiment 3

[0026] A natural green breeding method for commercial pork pigs, including building a pig house and a free-range breeding area, feeding suckling piglets in the pig house, weaning piglets and fattening pigs foraging in the free-range feeding area during the day, moving around in the pig house at night, and free-range feeding Planting barley, wheat, vegetables, and corn in the area for supplementary feeding and grazing of pigs, which specifically includes the following steps:

[0027] (1) Suckling piglets: feeding suckling pig feed;

[0028] (2) Weaned piglets: the ambient temperature is 20-22°C, the humidity is 65-75%, and they are disinfected regularly. The piglets are fed 4 times a day and once every 6 hours. They are free to forage in free-range areas during the day. The feed consists of the following components by weight: 58 parts of corn flour, 13 parts of barley, 7 parts of fish meal, 3.5 parts of fructooligosaccharide, 0.8 part of isomaltooligosaccharide, 0.2 part of cit...

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PUM

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Abstract

The invention discloses a natural green breeding method for commercial pork pigs, which includes building pig houses and free-range breeding areas, feeding suckling piglets in the pig houses, weaned piglets and fattening pigs looking for food in the free-range feeding areas during the day, and moving around in the pig houses at night , grow barley, wheat, green vegetables, and corn in free-range areas for supplementary feeding and grazing of pigs, including the following steps: suckling piglets: feed suckling pig feed; weaned piglets: regularly disinfect, feed piglet feed 4-6 times a day ; Fattening into pigs; feeding fattening feed 2 times a day, once in the morning and once in the evening, and free to eat and drink in the free-range area for the rest of the time. The invention adopts the combination of captive breeding and free-range breeding, free-range breeding during the day and captive breeding at night, planting barley, wheat, green vegetables, and corn containing a large amount of vitamins in the free-range breeding area to provide supplementary feeding for pigs, and improving the feed for weaned piglets and fattening pigs The formula of the feed realizes scientific breeding and nutrition matching, improves the feed conversion rate, promotes the growth of pigs, and improves the immunity of pigs.

Description

technical field [0001] The invention relates to the technical field of livestock breeding, in particular to a natural green breeding method for commercial pork pigs. Background technique [0002] Pork, also known as porridge, is the meat of one of the main domestic animals, the pig family pig. Its nature and taste are sweet and flat, rich in protein and fat, carbohydrates, calcium, iron, phosphorus and other ingredients. Pork is the main non-staple food in daily life. It has the functions of tonifying deficiency and strengthening the body, nourishing yin and moistening dryness, and plumping the skin. Anyone who is weak after illness, postpartum blood deficiency, yellow and thin, can be used as a nourishing product. Pork is one of the important animal foods on people's table. Because the pork fiber is relatively soft, the connective tissue is less, and the muscle tissue contains more intermuscular fat, so the meat tastes particularly delicious after cooking. [0003] Beca...

Claims

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Application Information

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IPC IPC(8): A01K67/02A23K10/30A23K10/22A23K20/142A23K20/163A23K20/20A23K10/18A23K20/10A23K50/60A23K50/30
CPCA01K67/02
Inventor 任钢范海涛
Owner 淮南市农康生态农业有限公司
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