Instant China rose lotus leaf tea capable of activating blood and diminishing inflammation and preparation method thereof

A technology of Chinese rose and lotus leaf tea, which is applied in the field of Chinese rose, blood-activating and anti-inflammatory instant lotus leaf tea and its preparation, which can solve the problems affecting the sales of lotus leaf tea, poor sensory quality, and poor rehydration, and achieve novel production process Reasonable, good bitterness and astringency, good fragrance retention effect

Inactive Publication Date: 2016-12-07
ANHUI XINXUTANG TEA CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] Most of the existing lotus leaves are used in dietotherapy, and there are relatively few teas. In the paper "Research on the New Technology of Microwave-assisted Drying of Lotus Leaf Tea", the production method of lotus leaf tea is introduced. The specific steps are as follows: Fresh Wash the lotus leaves and cut them into pieces, use water steam to fix them, and then knead them. The kneaded lotus leaves are dried by microwave, and then continue to dry with hot air in an oven. The lotus leaf tea has a strong aroma, but it has the following dis...

Method used

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Embodiment Construction

[0012] An instant lotus leaf tea with Chinese rose, promoting blood circulation, reducing inflammation, is made from the following raw materials in parts by weight: 3 muddy cabbage powder, 5 corn germs, 4 fresh rose flowers, 1 peony flower, 1 loquat, 1 black plum, and 200 lotus leaves , appropriate amount of zinc ion solution, sodium erythorbate, β-cyclodextrin, ethyl maltol and water.

[0013] The preparation method of the described Chinese rose activating blood circulation and anti-inflammatory instant lotus leaf tea comprises the following steps: (1) mixing peony flower, loquat and black plum, adding 20 times of water and boiling for 1 hour, and filtering to obtain the medicinal liquid;

[0014] (2) Put the fresh Chinese rose flower in the colloid mill to grind it into a slurry, then mix it with corn germ and mix it evenly, then evenly sprinkle with muddled cabbage, steam it in a steamer for 15 minutes, then dry it and grind it into powder;

[0015] (3) Clean the lotus leav...

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Abstract

The invention discloses instant China rose lotus leaf tea capable of activating blood and diminishing inflammation and a preparation method thereof. The tea is prepared from, by weight, 3-4 parts of hemistepta lyrata powder, 5-6 parts of maize germ, 4-5 parts of fresh China rose, 1-2 parts of peony, 1-2 parts of loquat, 1-1.5 parts of smoked plum, 200-210 parts of lotus leaf, a proper amount of zinc ion solution, sodium erythorbate, beta-cyclodextrin, ethyl maltol and water. Fresh China rose is placed in a colloid mill for glue milling to obtain pulp, the pulp is evenly mixed and stirred with maize germ, then the mixture is evenly spread with hemistepta lyrata and placed in a steamer to be steamed for 15-20 min, and finally drying and grinding are conducted. China rose has a faint and pleasant scent and tastes smooth and fine, and the preparing process is novel and reasonable.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a Chinese rose flower promoting blood circulation and reducing inflammation instant lotus leaf tea and a preparation method thereof. Background technique [0002] Lotus leaf, also known as lotus stem, lotus stem. Lotus is a perennial herbaceous emergent plant, known as hibiscus, hanlu, and hibiscus in ancient times. The lotus generally grows to a height of 150 cm and spreads laterally to 3 meters. The maximum diameter of the lotus leaf can reach 60 cm, and the maximum diameter of the lotus can reach 20 cm. There are many different cultivars of lotus, and the flower colors range from snow white, yellow to light red, dark yellow and deep red, and there are also flower colors such as fensajin and so on. Lotus leaf contains a large number of primary metabolites and secondary metabolites. In addition to some soluble carbohydrates and proteins, it also contains a certain amo...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 戴炜
Owner ANHUI XINXUTANG TEA CO LTD
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