Osmanthus cake and making method thereof

A kind of osmanthus cake and sweet-scented osmanthus technology, which is applied in the field of food processing, can solve the problems of undisclosed production method, not delicate enough, too sticky, etc., and achieve the effect of pleasant aroma, fresh taste and smooth and tender taste

Inactive Publication Date: 2016-12-07
覃政强
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] Patent CN105265709A discloses a method for making health-care sweet-scented osmanthus cake. The sweet-scented osmanthus cake is delicate, mellow and delicious, rich in nutrition, and can enhance physical fitness and improve resistance. However, pure glutinous rice flour is used, which is not easy to digest and is too sticky, easy to stick Tooth, and the glutinous rice used is direc

Method used

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  • Osmanthus cake and making method thereof

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Embodiment 1

[0036] The sweet-scented osmanthus cake of this example comprises the following components by weight: 55 parts of glutinous rice, 0.3 parts of fructose and Luo Han Guo extract (ratio: 1:2), 15 parts of Jiangsu Suzhou sweet-scented osmanthus, 15 parts of japonica rice, and 0.6 part of grape seed extract , 3 parts of green lemon, 3 parts of cucumber, 0.7 part of pumpkin juice, 0.3 part of Chinese herbal medicine preparation;

[0037] Among them, the Chinese herbal medicine preparation consists of 2 parts by weight, 2 parts of yam, 0.6 part of Magnolia officinalis, 3 parts of papaya, 1 part of tangerine peel, 1.1 part of grain buds, 1 part of hawthorn, 1.3 parts of Jiao Shenqu, 1 part of gallinaceous gold, and 1.5 parts of sealwort. part, Atractylodes macrocephala 0.5 part composition.

[0038] The preparation method of the sweet-scented osmanthus cake of the present embodiment comprises the following steps: (1) the glutinous rice is washed with water, soaked in 4 times the water...

Embodiment 2

[0040]The sweet-scented osmanthus cake of this embodiment comprises the following components in parts by weight: 40 parts of glutinous rice, 0.1 part of xylitol, 22 parts of Hubei Xianning sweet-scented osmanthus, 8 parts of indica rice, 0.2 part of grape seed extract, 1 part of green lemon, and 5 parts of cucumber , 1.2 parts of pumpkin juice, 0.7 parts of Chinese herbal preparations;

[0041] Among them, the Chinese herbal medicine preparation consists of 5 parts by weight of Chinese yam, 0.3 part of magnolia officinalis, 1 part of papaya, 0.5 part of tangerine peel, 0.6 part of grain bud, 2.5 parts of hawthorn, 0.8 part of Jiao Shenqu, 0.5 part of gallinaceous gold, and 1 part of sealwort. 1 part and 1 part of Atractylodes macrocephala.

[0042] The preparation method of the sweet-scented osmanthus cake of the present embodiment comprises the following steps: (1) wash the glutinous rice with water, add 2 times the water of the volume and soak it for one day, grind it into a...

Embodiment 3

[0044] The sweet-scented osmanthus cake of this embodiment comprises the following components by weight: 48 parts of glutinous rice, 0.2 part of honey and licorice extract (ratio: 1:1), 20 parts of Guangxi Guilin sweet-scented osmanthus, 12 parts of indica rice, and 0.4 part of grape seed extract , 1.5 parts of green lemon, 3.5 parts of cucumber, 1 part of pumpkin juice, 0.5 part of Chinese herbal medicine preparation;

[0045] Among them, the Chinese herbal medicine preparation consists of 4 parts by weight of Chinese yam, 0.4 part of magnolia officinalis, 2.5 parts of papaya, 0.6 part of tangerine peel, 0.8 part of grain bud, 1.7 part of hawthorn, 1 part of Jiao Shenqu, 0.7 part of gallinaceous gold, and 1.2 part of sealwort. part, Atractylodes macrocephala 0.6 part composition.

[0046] The preparation method of the sweet-scented osmanthus cake of the present embodiment comprises the following steps: (1) wash the glutinous rice with water, add 3 times the water of the volum...

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Abstract

The invention belongs to the technical field of food processing, and particularly relates to an osmanthus cake and a making method thereof. The osmanthus cake is made from, by weight, 40-55 parts of glutinous rice, 0.1-0.3 part of sweetening agent, 15-22 parts of osmanthus flowers, 8-15 parts of rice, 0.2-0.6 part of grape seed extracts, 1-3 parts of green lemons, 3-5 parts of cucumbers, 0.7-1.2 parts of pumpkin juice and 0.3-0.7 part of Chinese herbal medicine preparation. In addition, the invention discloses the making method of the osmanthus cake. The osmanthus cake is pleasant in fragrance, fresh in taste, delicate in mouthfeel, not sticky, rich in nutrition, capable of strengthening the spleen and stomach and aiding digestion, nutritional and healthy, and the making method is simple and suitable for industrial popularization.

Description

【Technical field】 [0001] The invention relates to the technical field of food processing, in particular to an osmanthus cake and a preparation method thereof. 【Background technique】 [0002] Osmanthus is a natural medicinal material. Osmanthus fragrans is warm and spicy in nature, has the functions of invigorating the stomach, reducing phlegm, promoting body fluid, dispelling phlegm, and calming the liver. "Osmanthus dew" has the effects of soothing the liver and regulating qi, invigorating the spleen and appetizing, and can cure bad breath, dry throat and other diseases. It is a first-class drink. Osmanthus fragrans not only has good medicinal effects, but also has a fresh and elegant aroma, which can relieve people's emotions when smelling it, and can linger after eating it. Therefore, it is often used to make osmanthus cake. Osmanthus cake has a history of more than 300 years. It is a delicious pastry made of glutinous rice flour, sugar and sweet-scented osmanthus. It i...

Claims

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Application Information

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IPC IPC(8): A23L7/117
CPCA23V2002/00A23V2200/30A23V2200/32
Inventor 覃政强
Owner 覃政强
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