Green immunopotentiator for pigs

An immune enhancer, green technology, applied in the preparation of green herbal immune enhancer for pigs, the preparation of green immune enhancer for pigs, can solve the problems that restrict the large-scale application of the enhancer, to improve the immunity of animals, Maintain intestinal microecological balance and optimal immune status, and enhance the effect of immune function

Inactive Publication Date: 2016-12-14
裕龙农牧科技股份有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The use of microbial fermentation technology to process Chinese herbal medicine can significantly increase the content of its main functional active substances, which is particularly important for the pig breeding industry that pays attention to the cost of breeding. However, there are still many problems in the application of Chinese herbal medicine feed additives, which restrict the enhancement of Chinese herbal medicine. Large-scale application of pesticides in aquaculture

Method used

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  • Green immunopotentiator for pigs

Examples

Experimental program
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Effect test

Embodiment 1

[0021] A green immune enhancer for pigs, the specific preparation steps are as follows:

[0022] (1) Weighing: Accurately weigh Chinese herbal medicines according to the following formula: 12 parts of Houttuynia cordata, 12 parts of Pueraria radiata, 8 parts of Jiaogulan, 10 parts of Radix Radix, 3 parts of Ligustrum lucidum, 10 parts of Enteromorpha, 6 parts of licorice, and 5 parts of Scutellaria baicalensis , 6 parts of Acanthopanax, 10 parts of Daqingye, 6 parts of Chuanxiong, 7 parts of honeysuckle, 3 parts of Stevia;

[0023] (2) Preparation of compound Chinese herbal medicine: crush the weighed Chinese herbal medicine to 40-60 meshes, mix evenly, and prepare the compound Chinese herbal medicine;

[0024] (3) Ultrasonic-assisted extraction: add water with a mass ratio of 5 times to the compound Chinese herbal medicine powder, under the action of ultrasonic assist, reflux extraction at 100°C for 20-30min, ultrasonic power 400w, frequency 25kHz;

[0025] (4) Fermentation ...

Embodiment 2

[0031] A green immune enhancer for pigs, the specific preparation steps are as follows:

[0032] (1) Weighing: Accurately weigh Chinese herbal medicines according to the following formula: 18 parts of Houttuynia cordata, 8 parts of Pueraria radiata, 12 parts of Jiaogulan, 6 parts of Radix Radix, 5 parts of Ligustrum lucidum, 6 parts of Enteromorpha, 8 parts of licorice, and 3 parts of Scutellaria baicalensis , Acanthopanax 10 parts, Folium 6 parts, Chuanxiong 10 parts, Honeysuckle 5 parts, Stevia 5 parts;

[0033] (2) Preparation of compound Chinese herbal medicine: crush the weighed Chinese herbal medicine to 40-60 meshes, mix evenly, and prepare the compound Chinese herbal medicine;

[0034] (3) Ultrasonic-assisted extraction: Add water with a mass ratio of 10 times to the compound Chinese herbal medicine powder, under the action of ultrasonic assist, reflux extraction at 100°C for 20-30min, ultrasonic power 400w, frequency 25kHz;

[0035](4) Preparation of fermentation bro...

Embodiment 3

[0041] A green immune enhancer for pigs, the specific preparation steps are as follows:

[0042] (1) Weighing: Accurately weigh Chinese herbal medicines according to the following formula: 15 parts of Houttuynia cordata, 10 parts of Pueraria radiata, 10 parts of Jiaogulan, 8 parts of Radix Radix, 4 parts of Ligustrum lucidum, 8 parts of Enteromorpha, 7 parts of licorice, and 4 parts of skullcap , 8 parts of Acanthopanax, 8 parts of Daqingye, 8 parts of Chuanxiong, 6 parts of honeysuckle, 4 parts of Stevia;

[0043] (2) Preparation of compound Chinese herbal medicine: crush the weighed Chinese herbal medicine to 40-60 meshes, mix evenly, and prepare the compound Chinese herbal medicine;

[0044] (3) Ultrasonic-assisted extraction: add water with a mass ratio of 7.5 times to the compound Chinese herbal medicine powder, under the action of ultrasonic assist, reflux extraction at 100°C for 20-30min, ultrasonic power 400w, frequency 25kHz;

[0045] (4) Fermentation broth preparati...

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Abstract

The invention discloses a green immunopotentiator for pigs. The green immunopotentiator has various functions of prevention, healthcare, treatment, immunoregulation and the like. The green immunopotentiator for the pigs is an ideal, green, environment-friendly, safe and novel feed additive replacing an antibiotic drug. Compound Chinese herbal medicines such as houttuynia cordata, kudzu vine roots, gynostemma pentaphylla, isatis roots, glossy privet fruits, enteromorpha, liquorice, radix scutellariae, acanthopanax, folium isatidis, Chuanxiong rhizome, honeysuckle and stevia are subjected to 'Chinese herbal medicine ultrasonic wave-assisted extraction, multi-strain aerobic fermentation and anaerobic fermentation combined two-step fermentation' to obtain the fermented Chinese herbal medicine feed additive. The fermented Chinese herbal medicine feed additive has double advantages of the Chinese herbal medicines and probiotics, health of pig intestinal tracts can be efficiently conditioned, both principal and secondary aspects of diseases are treated, vital essence is reinforced, primordial qi is strengthened, intestinal micro-ecological balance and optimal immune state are kept, the digestion and absorption rate of nutrient substances is increased, pig body immunity is enhanced, raising income is increased, raising risk is reduced, and the feed additive replaces antibiotics, has no negative effect on the pigs, avoids the problems of drug residues, drug resistance and the like, and has a wide market prospect.

Description

technical field [0001] The invention relates to a preparation method and application of a green immune enhancer for pigs, in particular to a preparation method and application of a Chinese herbal medicine green immune enhancer for pigs, belonging to the field of feed additives. Background technique [0002] In recent years, with the rapid development of my country's pig industry, the degree of intensification has increased, domestic and foreign livestock and poultry trade has become increasingly frequent, the opportunity for disease transmission has increased, and infectious diseases are frequently prevalent. Old diseases have not been effectively controlled, and new diseases continue to occur. , the pathogenic structural variation increases, the serotype increases, multiple types of pathogenic mixed infection, the harm of immunosuppressive diseases increases, and the cases of subclinical infection increase; the influence of stress factors causes pig immune dysfunction, decrea...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K10/30A23K10/12A23K10/18A23K50/30
Inventor 白云山刘武举徐俊师
Owner 裕龙农牧科技股份有限公司
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