Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

A kind of preparation method of green edible plasticine for children

A technology for plasticine and children, which is applied in the field of preparation of green edible plasticine for children, can solve the problems of easy access, endangers children's health, adverse effects on growth and development, etc., and achieves the effects of high viscosity and good softness and plasticity.

Active Publication Date: 2019-02-22
浙江盛博澳工贸有限公司
View PDF6 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The technical problem mainly solved by the present invention: for traditional children's plasticine during use, the essence, heavy metals, preservatives, boron elements, etc. contained in the plasticine are easy to enter, endanger children's health, and cause adverse effects on growth and development The problem is to provide a preparation method of green edible plasticine for children. The invention mixes polished round-grained rice and glutinous rice, soaks them in fresh milk fermented by lactic acid bacteria to improve the anti-aging performance of the product, and then mixes the soaking liquid with the soaking The final rice balls are ground into rice milk, gelatinized by microwave heating, homogenized, adjusted to neutral pH, centrifugally dehydrated, dried and mixed with beeswax, glycerin, etc. in proportion to obtain green edible plasticine for children

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

example 1

[0017] Take 1L of fresh milk and 300mL of deionized water in turn, add them to the fermenter, inoculate lactic acid bacteria in the fermenter according to 6% of the inoculum, start the heater of the fermenter, raise the temperature to 37-40°C, and turn on the stirrer of the fermenter. Set the rotation speed to 380-480r / min, and stir and ferment for 6-8 hours at a closed constant temperature. After the fermentation is completed, collect the fermentation liquid in a beaker, then place the beaker in a high-pressure sterilizer, and sterilize for 10-15 minutes to obtain a fermentation mixture. Take 200~300g japonica rice and 400~500g glutinous rice successively, wash repeatedly 3~5 times with deionized water manually, after manual mixing, place in the sun and expose to the sun for 3~5 days, collect the japonica rice and glutinous rice after exposure, Pour it into a 5L plastic bucket, then add the fermentation mixture obtained above, add deionized water until the rice in the plastic ...

example 2

[0020]Take 1-2L of fresh milk and 300-400mL of deionized water in turn, add them to the fermenter, inoculate lactic acid bacteria in the fermenter according to 6-8% of the inoculum, start the heater of the fermenter, and raise the temperature to 37-40°C. Turn on the agitator of the fermentation tank, set the speed to 380~480r / min, and stir and ferment at a closed constant temperature for 6~8 hours. After 15 minutes, the fermentation mixture was obtained; 200-300g japonica rice and 400-500g glutinous rice were weighed successively, washed 3-5 times manually with deionized water, mixed manually, and exposed to the sun for 3-5 days, and collected and exposed to the sun. Pour the finished japonica rice and glutinous rice into a 5L plastic bucket, then add the fermentation mixture obtained above, add deionized water until the rice in the plastic bucket is completely submerged, and soak for 12 to 24 hours; Pour the material into the ball mill, add ball milling beads according to the...

example 3

[0023] Take 1-2L of fresh milk and 300-400mL of deionized water in turn, add them to the fermenter, inoculate lactic acid bacteria in the fermenter according to 6-8% of the inoculum, start the heater of the fermenter, and raise the temperature to 37-40°C. Turn on the agitator of the fermentation tank, set the speed to 380~480r / min, and stir and ferment at a closed constant temperature for 6~8 hours. After 15 minutes, the fermentation mixture was obtained; 200-300g japonica rice and 400-500g glutinous rice were weighed successively, washed 3-5 times manually with deionized water, mixed manually, and exposed to the sun for 3-5 days, and collected and exposed to the sun. Pour the finished japonica rice and glutinous rice into a 5L plastic bucket, then add the fermentation mixture obtained above, add deionized water until the rice in the plastic bucket is completely submerged, and soak for 12 to 24 hours; Pour the material into the ball mill, add ball milling beads according to th...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a preparation method of pollution-free edible children plasticine, belonging to the field of preparation of children toys. The preparation method comprises the following steps: washing polished round-grained rice and sticky rice to be clean, mixing the washed polished round-grained rice and sticky rice, soaking the mixed rice by adopting fresh milk after lactobacillus fermentation, so that the ageing resistance of the product is improved, carrying out ball-milling on the soaking solution and the soaked rice to obtain rice milk, carrying out microwave heating gelatinization, carrying out homogenizing treatment, regulating the pH till the pH is neutral, carrying out centrifugal dewatering, carrying out drying, and mixing the dry matter with beewax, glycerinum and the like at a certain ratio, thus obtaining the pollution-free edible children plasticine. According to the preparation method, the adopted raw materials are pollution-free non-toxic materials, so that the obtained plasticine is stable in chemical property, free of toxic and side effects and good in plasticity, can be repeatedly used without deterioration, and can be digested for absorption by the digestive system after being put into the mouth, and no adverse effects are caused to the growth and development of children.

Description

technical field [0001] The invention discloses a preparation method of green edible plasticine for children, which belongs to the field of preparation of children's toys. Background technique [0002] Plasticine is a kind of toy that can be made into various shapes, and is very popular among children. At present, plasticine on the market is mainly configured with raw materials such as calcium carbonate, liquid paraffin, glycerin, pigments and essences. This plasticine Because the chemical substances used inevitably bring in toxic or low-toxic ingredients, after children play, they are easy to remain on the skin surface, absorbed through the skin or orally into the body, endangering children's health and adversely affecting growth and development. [0003] The deficiencies of most of the existing plasticines: one, adding synthetic essence, makes the smell too heavy when beginning to use, is unfavorable for children's respiratory system development; And the potential hazards ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A63H33/00
CPCA63H33/00
Inventor 陈毅忠许博伟
Owner 浙江盛博澳工贸有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com