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Substitutional tea of Mount Taibai medicinal plum leaves

A technology for substituting tea and yam plum is applied in the field of substitute tea for Taibai yam plum cotyledon leaves and its preparation, which can solve the problems of inability to strengthen the body, prolong life, difficult to dissolve active ingredients, and easy to accept materials, etc. Human body absorption, high safety effect

Inactive Publication Date: 2017-01-04
穆毅
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although such a treatment method is simple and easy to implement, and the cost is low, the material is also easily polluted by dust, insects and microorganisms, so the safety of the product is low
Furthermore, if the method of directly soaking in boiling water is used, the active ingredients are difficult to dissolve, which cannot play the role of strengthening the body, prolonging life, and improving immunity.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A substitute tea for Taibai yam plum leaves, mainly comprising the following components by weight: 18 parts of dandelion stems, 20 parts of Artemisia baicalensis, 21 parts of Baimao Yinlumei, 13 parts of cassia seeds, 12 parts of light bamboo leaves, 23 parts of red ginseng, water 15 parts of elm fruit, 15 parts of Qiangweisheng grass root, 8 parts of whole cow ear herb, 5 parts of bitter bamboo leek, 6 parts of long pine root, 15 parts of sweet winter vegetable, 7 parts of barley malt, 10 parts of longan fruit, 0.1 part of Ganoderma lucidum polysaccharide peptide, 0.1 part of fucoxanthin, 0.1 part of fucoidan sulfate, and 1 part of auxiliary sweetener.

[0020] Among them, the sweetener selected is steviol glycoside, a pure plant extract, which has high sweetness, is not absorbed after eating, and does not generate heat, so it has no effect on patients with diabetes and obesity.

[0021] The Artemisia annua is selected from the wild Artemisia annua that just germinated...

Embodiment 2

[0031] A substitute tea for Taibai yam plum leaves, mainly comprising the following components by weight: 22 parts of dandelion stems, 24 parts of Artemisia annua, 23 parts of Baimao Yinlumei, 16 parts of cassia seeds, 14 parts of light bamboo leaves, 24 parts of red ginseng, water 20 parts of elm fruit, 19 parts of Qiangweisheng grass root, 11 parts of whole cow ear herb, 6 parts of bitter bamboo leek, 8 parts of long pine root, 20 parts of sweet winter vegetable, 8 parts of barley malt, 13 parts of longan fruit, 0.2 part of Ganoderma lucidum polysaccharide peptide, 0.2 parts of fucoxanthin, 0.2 parts of fucoidan sulfate; 1.5 parts of auxiliary sweeteners are also included.

[0032] Among them, the sweetener selected is steviol glycoside, a pure plant extract, which has high sweetness, is not absorbed after eating, and does not generate heat, so it has no effect on patients with diabetes and obesity.

[0033] The Artemisia annua is selected from the wild Artemisia annua that ...

Embodiment 3

[0043] A substitute tea for Taibai yam plum leaves, mainly comprising the following components by weight: 26 parts of dandelion stems, 28 parts of Artemisia baicalensis, 25 parts of Baimao Yinlumei, 18 parts of cassia seeds, 16 parts of light bamboo leaves, 26 parts of red ginseng, water 25 parts of elm fruit, 24 parts of Qiangweisheng grass root, 13 parts of whole cow ear herb, 8 parts of bitter bamboo leek, 10 parts of long pine root, 25 parts of sweet winter vegetable, 9 parts of barley malt, 16 parts of longan fruit, 0.3 part of Ganoderma lucidum polysaccharide peptide, 0.3 parts of fucoxanthin, 0.3 parts of fucoidan sulfate, and 2 parts of auxiliary sweeteners.

[0044] Among them, the sweetener selected is steviol glycoside, a pure plant extract, which has high sweetness, is not absorbed after eating, and does not generate heat, so it has no effect on patients with diabetes and obesity.

[0045] The Artemisia annua is selected from the wild Artemisia annua that just germ...

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PUM

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Abstract

The invention discloses substitutional tea of Mount Taibai medicinal plum leaves. The substitutional tea is mainly prepared from the following important components: dandelion stems, artemisia stelleriana, potentilla glabra var. mandshurica maxim, semen cassia, lophatherum gracile, red ginseng, alder-leaved mountain ash fruits, roots of lobelia pleotricha diels, all grass of chirita eburnea hance, bitter bamboo sap, nagamatsu roots, sweet preserved vegetables, barley malt, longan pulp, ganoderma lucidum polysaccharide peptides, fucoxanthine, fucoidan polysaccharide sulfate and an auxiliary sweetening agent. According to the substitutional tea disclosed by the invention, the traditional Chinese medicinal materials with multiple curative effects are combined and reasonably proportioned, and multiple natural bioactive substances are added, so that the substitutional tea has the effects of clearing away heat and toxic materials, nourishing yin and tonifying deficiency, tonifying the spleen and whetting the appetite and improving the immunity. Added catechin has the effects of killing bacteria and improving the product safety quality, and the utilization rate of the active ingredients is improved by utilizing a bio-enzyme cell disruption extraction technology. The substitutional tea disclosed by the invention is good in health care effect, high in safety and high in ratio of active ingredients and is easily absorbed by a human body.

Description

technical field [0001] The invention relates to the field of health drinks, in particular to Taibai yam plum leaf substitute tea and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, the acceleration of the pace of life, the increase of social pressure, coupled with problems such as irregular diet and lack of sleep, our bodies are excessively "overdrawn". If things go on like this, the functions of various body tissues will decline, immunity will decrease, and health will be far away from us. [0003] At present, there are many substitute teas for health care products on the market to treat sub-health. The traditional series of substitute teas are processed by crushing and packaging after "sun exposure" or "baking". Although such a treatment method is simple and easy to implement, and the cost is low, the material is also easily polluted by dust, insects and microorganisms, so the safety of the product is relative...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 穆毅
Owner 穆毅
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