A traditional Chinese medicine capsule for treating bronchitis asthma and preparation method thereof
A technology of traditional Chinese medicine capsules and tracheitis, which is applied in the fields of capsule delivery, medical formulas, and medical preparations containing active ingredients, etc. It can solve the problems of difficulty in guaranteeing clinical efficacy, differences in the quality of medicinal materials, and affecting the quality of medicinal materials. It achieves no toxic side effects, Easy quality, good anti-asthma effect
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Embodiment 1
[0052] The selection of embodiment 1 concocting parameters
[0053] 1. Selection of ephedra processing parameters
[0054] It is known to those skilled in the art that honey ephedra has better antiasthmatic effect than ephedra ephedra, and the existing honey ephedra processing process parameter screening mostly takes the total alkaloid content of ephedra as an investigation index, and adopts uniform design method or orthogonal test to optimize the processing technology of honey ephedra, The inventors of the present application have tested the contents of total alkaloids and total volatile oils in honey ephedra countless times, and carried out animal asthma experiments and found that the contents of total alkaloids and total volatile oils all decreased after honey-burning ephedra, and the low boiling point volatile oily The composition changes greatly. Therefore, the increase of antiasthma efficacy of honey ephedra may be due to the transformation of volatile oil components aft...
Embodiment 2
[0081]
[0082] The processing technology of described honey ephedra:
[0083] 1) Put the honey in a pot, heat it to 116-118°C with medium heat first, then heat it with a slow fire to keep it slightly boiled until the water content is 10%-13%, remove the foam and wax floating on the surface, and then use Use a sieve or gauze to filter out impurities, and then you can get refined honey;
[0084]2) Take the refined honey, add distilled water of the same weight as the refined honey to dilute and mix well, add ephedra and moisten it for 45 minutes, take out the ephedra and put it in a hot pot, fry at 130±5°C for 10 minutes, until it is not sticky to hands, and the ephedra is yellow or greenish yellow , take it out, sieve off the debris, spread it in the air to get honey ephedra, and the addition of the refined honey is 12% of the ephedra weight.
[0085] The processing technology of described fried bitter almond:
[0086] Add bitter almonds into boiling water at 100°C, the am...
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