Healthcare food for enhancing immunity and lowering blood sugar and preparation method of healthcare food
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A technology for enhancing immunity and health food, applied in the field of food, to achieve the effect of lowering blood sugar, enhancing immunity and improving the effect
Inactive Publication Date: 2017-01-11
湖州新驰医药科技有限公司
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Problems solved by technology
[0004] There is currently no product on the market that both boosts immunity and lowers blood sugar
Method used
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Embodiment 1
[0026]
[0027] According to the above formula, take the powder separately, pass through a 50-mesh sieve, and bag according to 5g / bag. The patient takes 1 bag every day, morning or night. After 7 days of continuous consumption, the blood sugar index has decreased. After 20 days of continuous consumption, the blood sugar index is basically the same. Return to normal level, avoid alcohol, spicy, seafood, eat less meat, drink more water, eat more vegetables, and exercise more during the period of taking.
Embodiment 2
[0029]
[0030] According to the above formula, take powder separately, pass through 80 mesh sieve, and bag according to 5g / bag. The patient takes 1 bag every day, morning or night. After 7 days of continuous taking, the blood sugar index has decreased. After 20 days of continuous taking, the blood sugar index is basically Return to normal level, avoid alcohol, spicy, seafood, eat less meat, drink more water, eat more vegetables, and exercise more during the period of taking.
Embodiment 3
[0032]
[0033] According to the above formula, take the powder separately, pass through a 100-mesh sieve, and bag according to 5g / bag. The patient takes 1 bag every day, morning or night. After 7 days of continuous consumption, the blood sugar index has decreased. After 20 days of continuous consumption, the blood sugar index is basically Return to normal level, avoid alcohol, spicy, seafood, eat less meat, drink more water, eat more vegetables, and exercise more during the period of taking.
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Abstract
The invention relates to the field of foods, in particular to a healthcare food for enhancing immunity and lowering blood sugar. The healthcare food is characterized in that active ingredients of the healthcare food are composed of the following raw materials in parts by weight: 20-40 parts of cordyceps cicadae fruiting body, 10-30 parts of radix ginseng tablets, 10-30 parts of radix salviae miltiorrhizae tablets, 10-30 parts of lentinula edodes and 5-15 parts of green tea. The healthcare food provided by the invention has effects of enhancing immunity and lowering blood sugar. Another purpose of the invention is to provide a preparation method of the healthcare food for enhancing immunity and lowering blood sugar, wherein the preparation process is simple.
Description
technical field [0001] The invention relates to the field of food, in particular to a health food for enhancing immunity and lowering blood sugar and a preparation method thereof. Background technique [0002] Immunity refers to the ability of the body to resist external invasion and maintain the stability of the internal environment. The air is full of all kinds of microorganisms: bacteria, viruses, mycoplasma, chlamydia, fungi, etc. In the case of insufficient human immunity, they can all become pathogens for the early shift. Although the human body will produce corresponding antibodies against different pathogens to resist reinfection, antibodies are specific and time-limited. It does not protect against infection by other viruses. Modern medical science has found that immunity is a factor closely related to aging, and immune dysfunction is one of the most important causes of aging. Some special cells of the body's immune system can engulf and eliminate bacteria, viru...
Claims
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Application Information
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