Lean-type piglet feed

A technology of piglet feed and lean meat, applied in animal feed, animal feed, additional food elements, etc., can solve the problems of lack of flavor, poor palatability, coarse and old pork quality, etc., to improve immunity, reduce dosage, and match reasonably Effect

Inactive Publication Date: 2017-01-25
GUANGXI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The production level of pork pigs has been improved, but at the same time, the quality of p

Method used

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  • Lean-type piglet feed

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Effect test

Embodiment 1

[0021] A kind of lean-meat type piglet feed, comprises main material and auxiliary material, and according to parts by weight, component and content are as follows:

[0022] The main ingredients are 120 parts of soybean meal, 65 parts of wheat bran, 65 parts of corn cob bracts, 40 parts of corn silk and 65 parts of rice bran;

[0023] The auxiliary materials are vitamin components, amino acid components, trace element components, functional medicinal components, probiotic components, enzyme components, inorganic components and bioactive components;

[0024] The vitamin components are 0.5 parts of niacin, 0.6 parts of folic acid, 1.2 parts of vitamin D and 0.6 parts of vitamin E;

[0025] The amino acid components are 0.3 parts of selenomethionine, 1 part of isoleucine, 1.5 parts of methionine, 1.2 parts of threonine and 0.8 parts of leucine;

[0026] The trace element components are 0.05 part of copper sulfate, 0.07 part of ferrous sulfate, 0.08 part of magnesium sulfate, 0.0...

Embodiment 2

[0038] A kind of lean-meat type piglet feed, comprises main material and auxiliary material, and according to parts by weight, component and content are as follows:

[0039] The main ingredients are 100 parts of soybean meal, 50 parts of wheat bran, 50 parts of corn cob bracts, 30 parts of corn silk and 50 parts of rice bran;

[0040] The auxiliary materials are vitamin components, amino acid components, trace element components, functional medicinal components, probiotic components, enzyme components, inorganic components and bioactive components;

[0041] The vitamin components are 0.3 parts of niacin, 0.5 parts of folic acid, 0.8 parts of vitamin D and 0.5 parts of vitamin E;

[0042] The amino acid components are 0.1 part of selenomethionine, 0.5 part of isoleucine, 1 part of methionine, 1 part of threonine and 0.5 part of leucine;

[0043] The trace element components are 0.03 part of copper sulfate, 0.05 part of ferrous sulfate, 0.05 part of magnesium sulfate, 0.01 part...

Embodiment 3

[0051] A kind of lean-meat type piglet feed, comprises main material and auxiliary material, and according to parts by weight, component and content are as follows:

[0052] The main ingredients are 150 parts of soybean meal, 80 parts of wheat bran, 80 parts of corn cob bracts, 50 parts of corn silk and 80 parts of rice bran;

[0053] The auxiliary materials are vitamin components, amino acid components, trace element components, functional medicinal components, probiotic components, enzyme components, inorganic components and bioactive components;

[0054] The vitamin components are 0.8 parts of niacin, 0.8 parts of folic acid, 1.5 parts of vitamin D and 0.8 parts of vitamin E;

[0055] The amino acid components are 0.5 parts of selenomethionine, 1.5 parts of isoleucine, 2 parts of methionine, 1.5 parts of threonine and 1 part of leucine;

[0056] The trace element components are 0.08 part of copper sulfate, 0.08 part of ferrous sulfate, 0.1 part of magnesium sulfate, 0.02 p...

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Abstract

A lean-type piglet feed comprises bean pulp, wheat bran, corn bract, corn stigma, rice bran, niacin, folic acid, Vitamin D, Vitamin E, selenium methionine, isoleucine, methionine, threonine, leucine, copper sulfate, ferrous sulfate, magnesium sulfate, manganese sulfate, cobaltous sulfate, zinc oxide, northern hawthorn, Itoa orientalis, inula flower, bacillus licheniformis, bifidobacterium, clostridium butyricum, keratinase, lipase, cellulase, colistin sulfate, butyl lactate, polyphenol, polysaccharides, edible salt, activated carbon and calcium hydrophosphate. The lean-type piglet feed has the advantages that the lean-type piglet feed is comprehensive and balanced in nutrition, and substitutes microecologics such as probiotics for antibiotics to balance animals' intestinal microflora, enhance immunity and reduce antibiotics consumption, so that high-quality nuisance-free pork can be produced.

Description

technical field [0001] The invention relates to a feed, in particular to a lean piglet feed. Background technique [0002] At present, the traditional method of raising pigs in my country does not apply feeds with different nutritional components to pigs according to different growth stages, which affects the growth of pigs and also affects the meat quality of pork. The nutritional needs of pigs have been well grasped. Feed preparation technology and pig feed processing technology. But in order to prevent and control the diseases of the digestive system of pigs, it is diarrhea in the piglet stage and the rapid growth of pigs, generally adding antibiotics and artificially synthesized growth-promoting agents in the feed of pigs at various stages. Thereby forming the residue of antibiotics and unsafe substances harmful to human health such as clenbuterol in pork. On the other hand, with the pig industry's genetic selection to improve the growth rate and feed efficiency of meat...

Claims

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Application Information

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IPC IPC(8): A23K50/30A23K10/30A23K10/37A23K10/18A23K20/105A23K20/111A23K20/121A23K20/142A23K20/163A23K20/174A23K20/189A23K20/195A23K20/20A23K20/26
CPCY02P60/87
Inventor 吴彩莹
Owner GUANGXI UNIV
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